Nutella-Stuffed Chocolate Chip Cookies: The Ultimate Treat

Get ready for the ultimate indulgence with these Nutella-filled chocolate chip cookies. Each bite reveals a rich, chewy Nutella center surrounded by soft, chewy cookie dough loaded with dark chocolate chips. The combination of brown sugar, butter, and vanilla gives these cookies a deep, caramelized flavor, while the hidden Nutella surprise takes them to the next level. These cookies strike the perfect balance between crispy edges and a soft, melt-in-your-mouth center. They’re a surefire way to impress your friends and family, or just treat yourself!

Why you’ll love this:

You’ll love these cookies for their irresistible Nutella-filled center and chewy texture. The combination of dark chocolate chunks and Nutella adds layers of rich, chocolatey goodness, while the brown sugar and butter provide a deliciously soft and chewy bite. Whether you prefer your cookies slightly underbaked for extra chewiness or with crispy edges, this recipe gives you the flexibility to bake them however you like. Perfect for those who love Nutella, these cookies are not only a treat for the taste buds, but also a lot of fun to make!

Perfect opportunity:

These Nutella-filled cookies are perfect for special occasions like birthdays, holiday parties, or just a weekend baking session when you’re craving something decadent. They make a great dessert to share at potlucks, picnics, or family dinners, and make great homemade gifts for friends and loved ones. Their unique Nutella filling is sure to surprise and delight anyone who takes a bite, making them a fun and memorable treat.

Decorating tips:

For a visually appealing touch, you can press a few extra chocolate chunks on top of the cookies just before baking. This will give the cookies a bakery look with melted chocolate visible on top. Once baked, you can drizzle them with a little melted chocolate or a little powdered sugar for an extra layer of presentation. Serve these cookies warm with a scoop of vanilla ice cream or a glass of cold milk for the ultimate dessert experience.

Ingredients:

• 175 grams of butter (at room temperature)
• 130 grams of brown sugar (3/4 cup)
• 50 grams of white sugar (1/4 cup)
• 2 large eggs (at room temperature)
• 1 tablespoon cornstarch (10 grams)
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 sachet of vanilla
• A pinch of salt
• 280 grams of flour (2.5 cups)
• 100 grams of dark chocolate (cut into pieces)
• 13-14 teaspoons of Nutella

Instructions:

1. Prepare the Nutella filling:
   • Scoop 13 to 14 teaspoons of Nutella onto two separate sheets of parchment paper.
   • Place the parchment paper sheets in the freezer until the Nutella hardens, making it easier to insert into the cookie dough.

2. Prepare the dry ingredients:
   • In a medium bowl, whisk together flour, cornstarch, baking soda, baking powder, salt and vanilla. Set aside.
3. Butter and Sugar Cream:
   • In a large bowl, beat the butter, brown sugar and white sugar together for 2 to 3 minutes until light and fluffy.
   • Add the eggs one at a time, mixing just enough to combine after each addition. Be careful not to overmix.
4. Mix the wet and dry ingredients:
   • Gradually add the dry ingredients to the wet mixture using a spatula, mixing until well combined.
   • Stir in the chopped dark chocolate pieces. Place the dough in the freezer for 10 minutes to firm up slightly.
5. Assemble the cookies:
   • Remove a frozen Nutella sheet from the freezer.
   • Take a portion of dough and flatten it slightly to create a small disc. Place a frozen ball of Nutella in the center, then roll the dough around it to form a ball. Repeat for all the cookies.
   • Return the cookie dough balls to the freezer for an additional 10 minutes or refrigerate for at least 2 hours for best results.

6. Cook:
   • Preheat your oven to 175°C (350°F).
   • Place cookies on a lined baking sheet, spacing about 2 inches apart.
   • Bake for 12 to 13 minutes or until edges are lightly browned. Centers should remain soft and slightly undercooked for a gooey texture. Adjust baking time based on the size of your cookies and your preferences.
7. Let cool and serve:
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve them warm for an even better experience with Nutella.

Appreciate!