Nutella Stuffed Cookie Bars: a nutty treat with a creamy center

Nutella Stuffed Cookie Bars: a nutty treat with a creamy center

Indulge in the rich, satisfying taste of Nutella-filled cookie bars, where the classic flavors of hazelnut and chocolate come together in a decadent dessert. This recipe features tender shortcrust pastry filled with a generous coating of Nutella, creating a delicious contrast between the crispy outer shell and the succulent, gooey center. Using whole ground hazelnuts in the dough adds a nutty depth to the flavor, making these bars not only a treat for the taste buds, but also a visually appealing baked good, perfect for any occasion.


Why you'll love it:

These cookie bars are a Nutella lover's dream. The combination of homemade pastry and creamy hazelnut spread ensures freshness and quality that store-bought treats cannot match. The pastry, enriched with ground hazelnuts and a hint of vanilla, perfectly complements the rich Nutella filling, making each bite a perfectly balanced experience of textures and flavors. Whether you're a chocolate lover or a fan of nutty desserts, these bars are sure to impress you.

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Perfect occasion:

Nutella Stuffed Cookie Bars are ideal for gatherings where you want to serve something a little special. They are perfect for holiday parties, birthday parties or as a luxurious treat during afternoon tea. These bars also make a great gift, carefully packaged in a decorative box, or served as a thoughtful dessert at casual get-togethers. They are particularly popular with children and adults, making them a versatile choice for any event.

Decorating Tips:

For an elegant touch, dust the bars with powdered sugar or drizzle them with melted chocolate once cooled. replaces the word nice with empty give them texture and enhance their appearance, sprinkle the top with finely chopped hazelnuts before the final cooking step. This not only adds to their visual appeal but also enhances the nutty flavor.


  • For the shortcrust pastry:
    • 2 egg yolks
    • 100 g brown sugar
    • 185 g cold butter cut into cubes
    • 30 g cornstarch
    • 125 g hazelnuts
    • 270 g all-purpose flour (plus for dusting)
    • 5 g vanilla flavored baking powder
    • A pinch of salt
  • For the filling:
    • 4 large tablespoons of Nutella (or organic hazelnut and cocoa spread)

Start by finely grinding the hazelnuts with the sugar in a food processor. Add the cold, diced butter and mix until combined, then briefly stir in the egg yolks. Add all dry ingredients (flour, cornstarch, baking powder, salt) and mix until mixture resembles large crumbs. Transfer the dough to a floured surface and knead it quickly to form an even dough.

Roll out the dough into four rectangles measuring 8 cm by 20 cm, each about 3 to 4 mm thick. Spread two tablespoons of Nutella in the center of two rectangles. Cover each with another rectangle of dough, pressing the edges to seal. Cut off any excess dough. Cool in the refrigerator for 20 minutes.

Preheat your oven to 170 degrees Celsius (338 degrees Fahrenheit). Bake the filled dough for 30 minutes. Leave to cool slightly, then cut into 1.5cm thick bars.

Enjoy these Nutella Stuffed Cookie Bars, a simple yet luxurious treat that combines the beloved flavors of hazelnut and chocolate in every decadent bite!

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