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Nutella Swirl Cake: A Decadent Treat for Chocolate Lovers

Nutella Swirl Cake: A Decadent Treat for Chocolate Lovers

This Nutella Swirl Cake is a deliciously moist and flavorful dessert that effortlessly blends simple cake ingredients with the rich, chocolatey goodness of Nutella. The optional addition of lemon, orange zest or vanilla adds a subtle but delicious aromatic touch that perfectly complements the chocolate hazelnut spread. Prepared in an easy-to-follow manner, this cake is perfect for anyone looking to satisfy their chocolate cravings.

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Why you'll love it: Nutella not only adds a luxurious swirl to each slice, but also melts slightly while cooking, creating a gooey, delicious topping that makes every bite irresistible. The cake itself is light and fluffy, providing the perfect backdrop for the rich Nutella. Whether you're a chocolate lover or just looking for a special treat, this cake is sure to impress.

Perfect occasion: This Nutella Swirl Cake is ideal for celebrations such as birthdays, get-togethers or as a special weekend treat. It's also great for holiday festivities or simply when you want to treat yourself and your loved ones with something sweet and satisfying.

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Decorating Tips: For an elegant presentation, dust the cooled cake with powdered sugar or drizzle with a simple chocolate ganache. If serving at a party, garnish with chocolate shavings or hazelnuts for added texture and visual appeal.

Ingredients:

  • 2 eggs
  • 120 grams of sugar
  • 200 grams of flour
  • 40 ml of sunflower oil or 50 grams of melted soft butter
  • 20 ml of milk
  • Optional: grated zest of a lemon or orange, or a teaspoon of vanilla extract
  • 12 grams of baking powder (about 3/4 of a sachet)
  • Nutella, as much as desired
  • Powdered sugar for sprinkling
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Instructions:

  1. Prepare the dough:
    • Preheat your oven to 180 degrees Celsius.
    • In a large bowl, whisk the eggs and sugar until foamy and pale. Add the oil (or melted butter) and milk, continuing to mix well.
    • Sift in the flour and baking powder, then add your choice of lemon zest, orange zest or vanilla extract for flavoring, and mix until smooth.
  2. Assemble the cake:
    • Butter and flour an 18 to 20 cm springform pan. Pour the batter into the prepared pan.
    • Drop dollops of Nutella onto the dough, using two teaspoons to spread it evenly over the surface. Gently incorporate the Nutella into the dough using a skewer or the tip of a knife.
  3. Bake the cake:
    • Immediately put the cake in the oven to prevent the Nutella from leaking too much. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool and serve:
    • Let the cake cool in the pan before transferring it to a serving plate. Sprinkle with powdered sugar before serving.

Enjoy this Nutella Swirl Cake, a simple but delicious treat, perfect for any occasion where chocolate is a must!

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