ADVERTISEMENT

Nutella Swirled Blondies: A gooey, chocolate-infused take on classic blondies

Nutella Swirled Blondies: A gooey, chocolate-infused take on classic blondies

Indulge in the sweetness of our Nutella Swirled Blondies, where the classic chewy texture of traditional blondies meets the irresistible richness of Nutella. This delicious treat is enhanced with luxurious Nutella swirls and sprinkled with milk chocolate chips, creating a dessert that is not only satisfying, but visually stunning. Each square offers a harmonious blend of soft, buttery blondie and the deep, creamy flavor of chocolate hazelnut spread, making these blondies a must-try for any dessert lover.

ADVERTISEMENT

Why you'll love this: These Nutella Swirled Blondies redefine dessert with their perfect balance of flavors and textures. The use of brown sugar imparts a subtle molasses-like sweetness that complements the nutty notes of Nutella, while the milk chocolate chips add a nice textural contrast. Easy to make and even easier to love, these blondies are ideal for those who enjoy a rich, chocolatey treat.

See also  Luscious Blueberry Almond Bread with Velvety Icing: A Vegan Treat

Perfect opportunity: Nutella Swirled Blondies are perfect for almost any occasion, whether it’s a family gathering, a meal with friends, or just a treat to brighten up an ordinary day. They make a great addition to holiday dessert tables, are ideal for school bake sales, and can be a thoughtful gift when carefully packaged.

Decorating tips: replaces the word nice with empty elevate these blondies, sprinkle them with a light dusting of sea salt before baking to enhance the chocolate flavor. After baking, a drizzle of melted chocolate or a sprinkle of crushed hazelnuts can add both style and flavor to these decadent treats. Serve them on a chic dessert platter or stack them on a cake stand for an eye-catching presentation.

Ingredients:

  • 2 eggs
  • 170 g softened butter
  • 120 g brown sugar (or replace with light brown sugar)
  • 50 g granulated sugar
  • 250 g all-purpose flour
  • A pinch of salt
  • 100 g milk chocolate chips
  • 3 tablespoons of Nutella (or any chocolate-hazelnut spread)
See also  Madeleines with chocolate shells: a delicious French treat

Recipe Instructions:

  1. Cooking preparation:
    • Preheat your oven to 170°C. Line a square mold with baking paper.
  2. Mix the dough:
    • In a large bowl, cream the softened butter with both sugars until light and fluffy. Beat in the eggs one at a time, mixing well after each addition.
    • Gradually stir in the flour and salt until well combined, then stir in the milk chocolate chips.
  3. Assemble the Blondies:
    • Spread the batter evenly into the prepared pan. Spoon the Nutella on top and use a knife to swirl the mixture into the batter, creating a marbled effect.
  4. Cook:
    • Bake in the preheated oven for about 30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  5. Let cool and serve:
    • Let the blondies cool in the pan, then cut into squares and serve.

Dig into every bite of these Nutella Swirled Blondies, where each piece is a blissful escape into a world of sweet, chocolatey delight.

Leave a Comment

ADVERTISEMENT