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Nutella Tart: a decadent treat celebrating the irresistible charm of chocolate and hazelnut spread

Nutella Tart: a decadent treat celebrating the irresistible charm of chocolate and hazelnut spread

Embark on a decadent culinary journey with this Nutella tart, a dessert that exquisitely showcases the beloved chocolate-hazelnut spread in all its glory. Encased in a meticulously crafted buttery and flaky crust, the rich and creamy Nutella filling delivers a symphony of melt-in-your-mouth flavors, delivering a comforting and luxurious experience with every bite. This pie isn’t just a treat; it's a celebration of one of the world's favorite flavors, making it a must-have for Nutella lovers and dessert lovers.

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Why you'll love it: This Nutella tart is a dream come true for those who cherish the unique combination of chocolate and hazelnuts. The crust, a perfect blend of textures with its crispy edges and tender base, perfectly complements the creamy and voluptuous Nutella filling. Each slice is a harmonious balance of sweet, nutty and buttery flavors, ensuring satisfying richness without excessive sweetness. It's a perfect dessert for those special moments when only something sinfully delicious will do.

Perfect occasion: This tart is wonderfully versatile and therefore suitable for a variety of occasions. It's a fantastic choice for festive celebrations, dinner parties or as a special gift during the festive period. Serve it at family gatherings to make everyone smile, or present it at a potluck and watch it disappear before your eyes. Whether it's a casual coffee break or a formal dessert, this Nutella tart promises to elevate the moment with its elegant appearance and decadent flavor profile.

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Decorating Tips: replaces the word nice with empty enhance the visual appeal of this Nutella tart, consider lightly dusting the top with powdered sugar to add a touch of elegance. For an indulgent finish, you can also drizzle a little melted chocolate or a pinch of toasted hazelnuts over the surface for added texture and flavor. Serving each slice with a dollop of whipped cream or a scoop of vanilla ice cream can provide a delicious contrast to the rich chocolate topping.

Ingredients

  • Crust Ingredients:
    • 160g butter
    • 60g caster sugar
    • 30g powdered sugar
    • 20g cornstarch
    • 230g type 0 flour
    • 1 egg
    • A pinch of baking soda
  • Filling:
    • Nutella (if needed for garnish)
  • Instructions:
    1. Prepare the crust:
      • Beat together butter, granulated sugar and powdered sugar until light and fluffy.
      • Beat in the egg, then gradually mix in the cornstarch, flour and baking soda until a cohesive dough forms.
      • Wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes to firm up.
    2. Assemble the pie:
      • Roll out the dough on a lightly floured surface so that it fits a 20cm tart tin. Press the dough into the pan and trim the edges.
      • Spread a generous layer of Nutella over the crust, smoothing it out to evenly coat the base.
    3. Cook:
      • Preheat the oven to 180°C (356°F).
      • Bake the pie for about 20 to 25 minutes or until the edges are golden brown and the filling is set.
      • Leave to cool in the mold on a wire rack.
    4. Serve:
      • Once cooled, sprinkle with powdered sugar if desired and cut into slices to serve.

Treat yourself to this exquisite Nutella Tart, a simple yet sophisticated dessert that is sure to be a hit at any get-together or a treasured treat on a quiet evening at home.

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