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Walnut Cheesecake Delight: A creamy and crunchy fusion perfect for any occasion

Walnut Cheesecake Delight: A creamy and crunchy fusion perfect for any occasion

Indulge in the luxurious texture and rich flavors of this Nutty Delight cheesecake, which combines the creaminess of traditional cheesecake with the delicious crunch of mixed nuts. Anchored on a unique base made with a variety of crushed biscuits and enriched with melted butter and nuts, this cheesecake is both innovative and irresistibly tasty. The creamy filling, made with fresh cream cheese and enhanced with a hint of vanilla, perfectly complements the textured base, making each bite a perfect harmony of flavors.

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Why you'll love it: This cheesecake stands out for its combination of textures and depth of flavor. The nut-infused cookie base adds a crunchy dimension that contrasts beautifully with the velvety smooth cream cheese filling. Whether you're a cheesecake lover or a nut lover, this dessert meets all expectations with its balance of sweet and savory notes accentuated by the subtle richness of vanilla.

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Perfect occasion: Perfect for celebrations, family gatherings or as a decadent treat to end a formal meal, this Nutty Delight Cheesecake can be dressed up or down depending on the occasion. It's also a great choice for holiday desserts or as a special treat for cheesecake lovers at any get-together.

Decorating Tips: For a beautiful presentation, drizzle caramel sauce on top of the cheesecake and sprinkle with chopped walnuts for added texture. You can also serve it with a fruit coulis of your choice, such as raspberry or mango, to introduce a bright, tangy contrast to the rich, creamy filling. Garnishing with a few whole nuts or a sprinkle of powdered sugar can also enhance its visual appeal.

Ingredients:

  • 3 eggs
  • 100g of sugar
  • 100g of cream
  • 70g nuts of your choice
  • A generous pinch of salt
  • 100g melted butter
  • 200g dry biscuits of your choice (e.g.: Graham crackers, Digestifs, Speculoos)
  • 1 tablespoon liquid vanilla or 1 whole vanilla pod
  • 300g cream cheese (Philadelphia)
  1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
  2. In a food processor, combine the cookies, melted butter and nuts until evenly combined.
  3. Press this mixture firmly into the bottom and sides of an 18-22 cm springform pan to form the crust.
  4. In a bowl, whisk together the cream, cream cheese, sugar, vanilla and eggs until smooth.
  5. Wrap the bottom of the springform pan with foil to prevent leaking. Place the mold on a deep baking sheet filled with water to about three-quarters of the way up the mold. Pour the cream mixture into the crust.
  6. Bake at 200 degrees Celsius for 20 minutes, then reduce the temperature to 170 degrees Celsius (338 degrees Fahrenheit) and continue baking for 35 minutes.
  7. Let the cheesecake cool completely before refrigerating it. Refrigerate for at least 4 hours, ideally overnight, to set well.
  8. Serve the cheesecake with a drizzle of caramel and some additional chopped nuts, or accompany it with a fruit coulis of your choice.
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Enjoy this Nutty Delight Cheesecake, a sublime treat that brings a delicious crunch to the classic sweetness of cheesecake, making it a memorable dessert for any occasion!

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