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Hazelnut and oat tartlet with creamy skyr and fresh berries: a delicious symphony of flavors and textures

Hazelnut and oat tartlet with creamy skyr and fresh berries: a delicious symphony of flavors and textures

This nutty oatmeal tart with creamy skyr and fresh berries combines wholesome oatmeal with the richness of peanut butter to create a crunchy, satisfying base. Filled with a light and airy skyr cream and garnished with a colorful mix of fresh strawberries, raspberries and blueberries, this tart not only pleases the palate but also dazzles the eyes. Its blend of natural sweetness and nutty flavors makes it an irresistible dessert, both nutritious and indulgent.

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Why you'll love it: This tart is a treat for the senses with its combination of creamy, fruity and crunchy textures. The oat base provides a hearty and satisfying crunch, complemented by the sweetness of the skyr cream. Fresh berries add a touch of sweetness and tartness, creating a perfect balance of flavors. It's a great choice for those looking for a healthier dessert option that doesn't compromise on taste or texture.

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Perfect occasion: Perfect for a summer picnic, brunch or as a festive dessert at family gatherings, this pie is versatile and attractive for any occasion. It's also a great choice for a potluck or casual get-together where you want to offer something special but healthy. Plus, it can be a wonderful treat for Mother's Day or a festive spring event.

Decorating Tips: Arrange the strawberry, raspberry and blueberry slices in a pretty pattern on the skyr cream to enhance the visual appeal of the tart. For an extra touch of elegance, lightly sprinkle with powdered sugar or drizzle with a little honey or agave syrup for added shine and softness. Edible flowers or mint leaves can also be added for color and a fresh aroma.

Ingredients:

  • 30 grams of oatmeal
  • 30 grams of banana
  • 5 grams of wheat flour
  • 20 grams of peanut butter
  • 10 grams of protein powder
  • 100 grams of natural skyr
  • 50 grams of strawberries
  • 30 grams of raspberries
  • 30 grams of blueberries
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Instructions:

  1. In a bowl, mix the oatmeal, banana pieces, wheat flour and peanut butter. Knead with a fork until well combined.
  2. Press the oat mixture into a pie pan, forming both the bottom and sides. Bake in a preheated oven at 180 degrees Celsius for about 25 to 30 minutes.
  3. Let the pie cool. Prepare the cream by vigorously mixing the skyr with the protein powder. Optionally add sweetener to taste.
  4. Wash and prepare the fruit. Slice the strawberries.
  5. Transfer the cooled tart to a serving plate and fill the center with the prepared skyr cream.
  6. Decorate the top of the tart with fresh fruit.

Enjoy this walnut and oatmeal tart with creamy skyr and fresh berries, a perfect combination of nutty base, creamy filling and juicy berries for a delicious dessert experience!

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