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Hazelnut shortbread with a gooey chocolate center: irresistibly addictive treats

Hazelnut shortbread with a gooey chocolate center: irresistibly addictive treats

Let yourself be tempted by the rich flavors of these Nutty Sables, a delicious creation that combines the crunch of hazelnuts with the melt-in-the-mouth chocolate spread. Each cookie is a blend of savory and sweet, featuring a crunchy outer layer with an incredibly soft chocolatey center.

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Why you'll love this:
These cookies are perfect for anyone looking for a balance of textures and flavors. The combination of salted butter, maple syrup and praline gives a unique taste that complements the hazelnut flour, creating a complex and addictive aromatic profile. The surprise chocolate center adds a luxurious touch that makes these cookies an indulgent treat.

Perfect occasion:
Nutty Sables are excellent for coffee breaks, tea time or as an elegant dessert at dinner parties. They are also perfect for gifting during holidays or special occasions, charming everyone with their sophisticated flavor and delicious surprise inside.

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Decorating Tips:
For an extra touch of elegance, sprinkle the cookies with a little powdered sugar or drizzle them with melted chocolate. You can also garnish them with a whole hazelnut before cooking for a beautiful and tasty garnish.

Ingredients:

  • 80 g of semi-salted butter
  • 70g of sugar
  • 50g maple syrup
  • 80g of praline
  • 1 egg
  • 240g flour
  • 40 g of hazelnut powder
  • 3g of baking soda
  • Chocolate spread (for garnish)

Instructions:

  1. Start by freezing small spoonfuls of chocolate spread on a tray, each about a teaspoon. Freeze for 30 minutes.
  2. In a bowl, mix the sugar, maple syrup, butter and praline. Blend until smooth.
  3. Add the egg to the sugar mixture.
  4. Sift together the flour, baking soda and hazelnut powder. Gradually add these dry ingredients to the wet mixture, stirring to form a smooth paste.
  5. Take around 80 g of dough, flatten it slightly and place a dab of frozen spread in the center. Wrap the dough around the chocolate to completely envelop it. Repeat with the rest of the dough and the dollops of chocolate.
  6. Preheat your oven to 180°C (356°F).
  7. Place the stuffed dough balls on a baking sheet lined with parchment paper, making sure they have room to spread out.
  8. Bake for 14 minutes or until edges are golden brown and cookies are set.
  9. Let the cookies cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Enjoy these exquisite Nutty Sables, a perfect blend of crunchy, gooey and utterly delicious flavors that will leave you wanting more!

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