Moist One-Pan Blueberry Cake: A Simple and Delicious Dessert

Moist One-Pan Blueberry Cake: A Simple and Delicious Dessert

Discover the simplicity and indulgence of this moist, one-pot blueberry cake, a delicious treat that combines the creamy sweetness of white chocolate with the tangy sparkle of blueberries. This cake is designed for simplicity and indulgence, baked to a perfect moist consistency with a crispy edge. The rich flavors of vanilla and cardamom add subtle complexity, making every bite a delicious experience. Perfect for any occasion, this cake is sure to impress with its flavor and convenience.


Why you'll love this

This cake is the epitome of simplicity and indulgence. The one-pan method means less cleanup and more fun. The combination of white chocolate and blueberries creates a perfect balance of sweet and tart flavors, while cardamom adds a unique aromatic punch. The melt-in-the-mouth texture of the cake with its crispy edges is irresistible, making it a must-try recipe for any dessert lover. Plus, the added touch of powdered sugar and whipped cream makes this a truly decadent treat.

Perfect opportunity

Perfect for informal gatherings, family dinners, or as a special weeknight treat, this cake is versatile and sure to please everyone. Its simple preparation makes it perfect for an impromptu bake, while its rich flavors make it stand out at more formal occasions. Serve it at brunch, pack it for a picnic, or enjoy it as a comforting evening dessert.

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Decorating Tips

  1. Sprinkle with icing sugar: Lightly dust the cooled cake with icing sugar for a simple, elegant finish.
  2. Serve with whipped cream: Add a dollop of freshly whipped cream on each slice for a creamy contrast.
  3. Garnish with lemon balm: A few sprigs of lemon balm not only add a pop of color but also complement the blueberry flavor.
  4. Add fresh berries: Scatter fresh blueberries around the serving plate for added visual appeal and an extra burst of flavor.
  5. Chocolate chips : Sprinkle white or dark chocolate shavings on top for an extra touch of luxury.


  • 2 eggs
  • 1 cup (2 dl) sugar
  • 100 g white chocolate
  • 100 g butter
  • 1 1/4 cups (2.5 dl) flour
  • 2 teaspoons vanilla extract
  • 1 teaspoon cardamom
  • 1/2 cup (1 dl) blueberries + 1 tbsp cornstarch
  1. Prepare the mixture:
    • In a medium saucepan, melt 100g butter over medium heat. Once melted, remove from heat and add 100g chopped white chocolate. Stir until chocolate is completely melted and combined with butter.
    • Add 1 cup (2 dl) of sugar to the pan and stir well. Let the mixture cool for about 2 minutes.
  2. Add the eggs and dry ingredients:
    • Add the eggs one at a time to the saucepan, stirring well after each addition until completely combined.
    • Stir in 2 teaspoons vanilla extract.
    • In a separate bowl, combine 1 1/4 cups (2.5 dl) flour and 1 tsp cardamom. Add this dry mixture to the saucepan and stir until well combined.
  3. Add the blueberries:
    • Mix 1/2 cup (1 dl) blueberries with 1 tbsp cornstarch to keep them from sinking. Gently fold half of the blueberries into the batter.
  4. Bake the cake:
    • Preheat your oven to 175°C (350°F). Butter a baking pan and pour the batter into it.
    • Sprinkle remaining blueberries over batter.
    • Bake for about 15 minutes, or until the edges are crisp and the center is still slightly jiggly.
    • Remove from the oven and let the cake cool in the refrigerator for about 30 minutes to set.
  5. Serve and enjoy:
    • Before serving, dust the cake with icing sugar and add a dollop of whipped cream. Garnish with lemon balm for an extra touch of elegance.

Enjoy your one-pan blueberry fudge cake, a perfect blend of rich flavors and easy preparation that will delight your taste buds and impress your guests!

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