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Honey and orange cake with tangy orange marmalade and luxurious cream: a symphony of flavors

Honey and orange cake with tangy orange marmalade and luxurious cream: a symphony of flavors

This Honey Orange Cake combines the richness of honey with the fresh zest of oranges, creating a mouth-watering dessert bursting with flavor. Each layer of this cake is made with moist, golden honey pastry, topped with tangy homemade orange jam and enveloped in smooth, creamy custard. replaces the word nice with emptypped with whipped cream and condensed milk frosting, this cake is a treat to the senses, promising delicious taste in every bite.

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Why you will love it

You'll fall in love with this cake for its complex layers of flavor and texture. The caramel tones of the dough, enhanced by the sweetness of the honey and the brightness of the fresh orange zest, make each bite deeply satisfying. Orange jam adds a tangy contrast that cuts through the richness, while creamy custard brings everything together in a velvety, smooth embrace. This cake is not just a treat; it is a perfect experience for those who appreciate the art of baking.

Perfect opportunity

This honey orange cake is perfect for special occasions, from festive celebrations to intimate gatherings. Its elegant appearance and exquisite taste make it ideal for holidays, birthdays or as a sophisticated dessert at dinner parties. Whether you're looking to impress your guests or treat yourself to a luxurious treat, this cake will stand out.

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Decorating Tips

For an elegant finish, decorate the top of the cake with swirls of whipped cream and drizzles of leftover orange marmalade. Garnish with thin orange slices or candied orange peel to enhance the citrus theme. A light dusting of icing sugar or edible gold flakes can add a touch of glamour, making the cake even more visually appealing.

Ingredients for the dough:

  • 230g sugar
  • 3 tablespoons of honey
  • 2 eggs
  • 120 g unsalted butter
  • 450g (+30g for dusting) all-purpose flour
  • 1 teaspoon baking soda
  • The zest of 1 orange

For the orange jam:

  • 1 juicy orange, peeled and blended
  • 80 g of sugar
  • 50 ml of water
  • 1 tablespoon cornstarch
  • Optional: yellow or saffron food coloring

For the pastry cream:

  • 150 g) sugar
  • 500 ml of milk
  • 4 tablespoons flour

Additional cream ingredients:

  • 250g butter
  • 100 g of condensed milk

For whipped cream decoration (optional):

  • 200 ml heavy cream
  • 100 g of condensed milk

Instructions:

  1. Prepare the dough:
    • In a heavy-bottomed saucepan, combine the sugar, honey, eggs and butter. Heat gently until the sugar dissolves and the mixture turns a caramel color.
    • Remove from heat, let cool slightly, then gradually stir in flour, baking soda and orange zest to form a soft dough.
    • Divide into 7 equal parts, cover with plastic wrap and let cool completely.
  2. Cook the layers:
    • Preheat the oven to 170°C (340°F).
    • Roll out each piece of dough and bake in a lined baking sheet for 5-7 minutes until golden brown. Let cool.
  3. Prepare the orange jam:
    • In a saucepan, combine orange mixture, sugar, water and cornstarch. Heat until thickened, stirring constantly. Add food coloring if desired.
  4. Prepare the pastry cream:
    • Mix the sugar, milk and flour. Cook over low heat until the mixture thickens. Let cool completely.
  5. Combine the creams:
    • Whisk the butter with the condensed milk until frothy. Gradually add the cooled custard, then stir in the orange jam.
  6. Assemble the cake:
    • Spread the pastry cream cake between each sheet of pastry.
    • If using, whip heavy cream with condensed milk and use for garnish.
  7. Coldness:
    • Let the cake sit overnight in the refrigerator for the flavors to blend.

Enjoy this luxurious Honey Orange Cake as the centerpiece for your next special occasion!

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