Orange Water Sponge Cake: A Light and Tangy Delight

Orange Water Sponge Cake: A Light and Tangy Delight

Dive into the subtle, refreshing taste of this Orange Water Sponge Cake, a delicious dessert that showcases the light and airy texture that can be achieved with simple, wholesome ingredients. Infused with fresh orange zest and made with orange-infused water, this cake stands out for its delicate citrus flavor and soft crumb, making it a fantastic treat for any occasion.


Why you'll love this recipe: This sponge cake is perfect for those who enjoy desserts that aren't too sweet. The addition of orange water offers a unique twist on traditional flavors, providing a refreshing zest that enhances the overall taste without overpowering it. The cake's light texture and bright flavors make it ideal for pairing with tea or a light dessert wine.

Perfect opportunity:This cake is versatile enough for tea parties, brunches, or as an elegant dessert after a family dinner. It's also a great choice for baking beginners because of its simple method and simple ingredients.

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Decorating Tips:For a simple and elegant presentation, dust the cake with icing sugar and garnish with orange zest or thin orange slices. If serving at a special event, consider decorating with edible flowers or pairing cake slices with a dollop of whipped cream or a scoop of vanilla ice cream.


  • 2 medium eggs (preferably free-range)
  • 135 g sugar
  • 85 g sunflower oil
  • 85g room temperature water (infused with orange zest for extra flavor, optional)
  • The zest of an orange
  • 130 g baking flour
  • A pinch of salt
  • 7 g baking powder


1. Prepare the dough:

  • Start by preheating your oven to 175°C (347°F) and line a cake tin with baking paper.
  • In a bowl, beat the eggs and sugar until the mixture doubles in volume and becomes pale and frothy.
  • Reduce the speed of the mixer and gradually add the oil in a steady stream to incorporate well without deflating the mixture.
  • Add the water and orange zest, making sure to distribute evenly.
  • Sift together the flour, salt and baking powder and gently fold into the wet ingredients to avoid overmixing.

2. Bake the cake:

  • Pour the batter into the prepared pan, smoothing the top with a spatula.
  • Bake in the preheated oven for about 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • Once baked, remove the cake from the oven and allow it to cool slightly in the pan before transferring it to a wire rack to cool completely.

Appreciate This Orange Water Sponge Cake is a wonderful addition to your dessert repertoire. Its exceptional flavor and texture make it a sure favorite for those looking for a delicious yet simple dessert. Perfect for sharing or enjoying a slice on a lazy afternoon.

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