Oreo Cheesecake Cookies: A Delicious Cookie for Any Occasion

These Oreo Cheesecake Cookies combine the rich, creamy flavor of cheesecake with the beloved crunch and taste of Oreos in one perfectly baked treat. Each cookie is loaded with crushed Oreos, blending the distinct chocolate flavor of the cookies with a tangy cheesecake batter. The result is a decadent, chewy cookie with crispy edges that will please cheesecake lovers and Oreo lovers alike.

Why You'll Love These Oreo Cheesecake Cookies

• Rich Flavor Combination: The tangy cream cheese base combined with the sweet, chocolatey crunch of Oreos makes for a delicious taste experience.
• Perfect texture: These cookies have a soft, creamy center with lightly browned, crispy edges for the perfect bite.
• Easy to do: With simple ingredients and easy instructions, these cookies are a snap to make.
• Room driver: Ideal for parties, family gatherings or as a special treat with coffee or tea.

Perfect opportunity

Oreo cheesecake cookies are perfect for any occasion, whether it's a casual get-together, a school event, or a more formal gathering. They're also perfect for Christmas cookie exchanges or as a thoughtful homemade gift.

Decorating Tips

• Extra Oreo replaces the word nice with emptypping: Before baking, press additional Oreo pieces onto the top of each cookie for an even more decadent look.
• Drizzle with chocolate: Once cooled, drizzle the cookies with melted white or dark chocolate for an elegant finish.
• Serve in style: Arrange these cookies on a chic platter alongside other desserts to create an inviting dessert table.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, at room temperature
• 8 oz cream cheese
• 3/4 cup granulated sugar
• 2 teaspoons vanilla extract
• 12 crushed Oreos

Directions

Prepare the dough:

1. In a mixing bowl, use a hand mixer or stand mixer to cream the butter and cream cheese until smooth and well combined, about 2 minutes.
2. Add the sugar and vanilla extract and mix until well combined.
3. Gradually add the flour until you obtain a smooth dough.
4. Stir in crushed Oreo cookies. Cover and refrigerate for 1 hour to firm up.

Bake the cookies:

1. Preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper.
2. Scoop about 2 tablespoons of chilled dough for each cookie, roll into a ball, and place on the prepared baking sheet. Flatten each ball slightly.
3. Bake in preheated oven for 15 to 18 minutes or until edges begin to turn golden brown.
4. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely for an additional 10 minutes.

Enjoy these irresistible Oreo Cheesecake Cookies, a perfect blend of two favorite desserts that are sure to become a new favorite at any gathering or as a delicious snack to brighten up any day.