Oreo cheesecake mousse: a creamy delight with chocolate ganache

Oreo cheesecake mousse: a creamy delight with chocolate ganache

This Oreo Cheesecake Mousse is a creamy, indulgent dessert that combines the rich flavors of cream cheese, mascarpone and crushed Oreos, topped with a smooth chocolate ganache. This no-bake dessert is perfect for any occasion, offering a delicious blend of textures and flavors in every bite.


Why you'll love it: This mousse is incredibly rich and creamy, with the perfect balance of sweetness and tanginess from the cream cheese and mascarpone. The addition of crushed Oreos gives a delicious crunch, while the chocolate ganache adds a luscious, velvety finish. Easy to prepare and elegantly served, this dessert is sure to impress.

Perfect occasion: Great for dinner parties, special occasions or as a decadent treat for yourself. This mousse is perfect for serving in individual cups or glasses, making it a beautiful and impressive dessert for any event. Its no-bake nature also makes it a great warm-weather choice when you want a delicious dessert without turning on the oven.

Decorating Tips: For an extra touch of elegance, top each serving with a drizzle of chocolate ganache, a sprinkle of crushed Oreos and a dollop of whipped cream. You can also add a fresh berry or mint leaf for a pop of color. Serving in clear glasses or cups allows the layers to be visible, enhancing the visual appeal.

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For the dough:

  • 160 g Oreo cookies
  • 30 g melted salted butter

For the cheesecake mousse:

  • 215 g softened fresh cheese
  • 135 g of softened mascarpone
  • 200g heavy cream
  • 145g crushed Oreo cookies
  • 1 teaspoon of vanilla extract
  • 87g powdered sugar

For the Chocolate Ganache:

  • 122 g white chocolate (or semi-sweet chocolate, if you prefer)
  • 55g thick whipped cream


Prepare the crust:

  1. In a food processor, pulse the Oreo cookies until finely crumbled.
  2. In a bowl, combine the crushed Oreos with the melted butter and mix until well combined.
  3. Press the mixture evenly into the bottom of the serving cups or glasses to form the crust. Put aside.

Make the cheesecake mousse:

  1. In a large bowl, beat cream cheese and mascarpone until smooth and creamy.
  2. Add the powdered sugar and vanilla extract and beat until well incorporated.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold whipped cream into cream cheese mixture until well combined.
  5. Fold in the crushed Oreo cookies, reserving a small amount for garnish.

Prepare the Chocolate Ganache:

  1. In a heatproof bowl, add the chopped white chocolate.
  2. In a small saucepan, heat heavy whipping cream over medium heat until it begins to simmer. Do not boil.
  3. Pour the hot cream over the white chocolate and let sit for a minute. Then stir until the chocolate is completely melted and the ganache is smooth.

Assemble the foam:

  1. Pour or spoon the cheesecake mousse onto the prepared crust in each serving cup.
  2. Pour the chocolate ganache on top of the mousse.
  3. replaces the word nice with emptyp with reserved crushed Oreos.

Cool and serve:

  1. Refrigerate the mousse for at least 2 hours or until set.
  2. Serve chilled and enjoy this creamy and decadent Oreo cheesecake mousse with a delicious chocolate ganache topping.

Enjoy this delicious Oreo Cheesecake Mousse, a perfect blend of creamy cheesecake and crunchy Oreos, topped with a rich chocolate ganache!

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