Oreo Milk Chocolate Chip Cookies: A Delicious Treat

Oreo Milk Chocolate Chip Cookies: A Delicious Treat

Treat yourself to the ultimate culinary experience with these Milk Chocolate Chip Oreo Cookies, a mouthwatering blend of classic Oreos and rich milk chocolate chips incorporated into a soft, chewy cookie dough. These cookies are not only delicious, they are a sensational treat that combines nostalgic flavors with a gourmet twist, making them irresistible to kids and adults alike.


Why you'll love this recipe:These cookies are a real treat for anyone who loves crunch and chocolate in their treats. The addition of Oreos adds a fun and unexpected texture and flavor that complements the sweet and buttery cookie dough. Whether you're making cookies for a special occasion or just a casual snack, these cookies are sure to impress and satisfy any sweet tooth.

Perfect opportunity:Perfect for parties, family gatherings, or as a special treat to enjoy with a glass of milk or a cup of coffee. These cookies are perfect for holiday baking, school events, or as a luxurious addition to a dessert table at any celebration.

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Decorating Tips:For an extra touch of indulgence, press Oreo pieces and extra chocolate chunks onto the top of each cookie before baking. After baking, you can also drizzle them with melted chocolate or a little white chocolate for an elegant finish. Serve them on a decorative plate or stacked on a cake stand for an eye-catching presentation.


  • 220 g all-purpose flour
  • 170g milk chocolate, roughly chopped into pieces
  • 110 g unsalted butter, softened
  • 100 g of brown sugar
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 6 Oreo cookies, coarsely chopped
  • Optional: Nutella or other chocolate spread for garnish


1. Prepare the cookie dough:

  • In a large bowl, cream together softened butter and brown sugar until light and fluffy.
  • Beat the egg until well incorporated.
  • Sift together the flour and baking soda and mix until well combined and no dry spots remain.
  • Stir in chopped milk chocolate and Oreo pieces until evenly distributed throughout the batter.
  • Shape into a smooth ball and refrigerate for 30 minutes to firm up. This makes the dough easier to handle and prevents the cookies from spreading too much during baking.

2. Shape and bake the cookies:

  • Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  • Remove the dough from the refrigerator. Scoop out tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving enough space between each one to allow them to rise.
  • Press a few extra Oreo pieces on top of each dough ball for decoration.
  • Bake in the preheated oven for 12 to 13 minutes or until the edges are set and the center is still slightly soft.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

3. Optional garnish:

  • If desired, before baking, flatten each dough ball slightly and add a small dollop of Nutella or chocolate spread to the center, folding the dough over the filling and sealing it inside for an extra gooey chocolate center.

Appreciate these delicious Oreo milk chocolate chip cookies, where each bite offers a combination of creamy chocolate, crunchy Oreos, and soft, chewy cookie dough. Perfect for sharing and guaranteed to put a smile on everyone's face!

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