Baked Donuts: A Lighter Version of the Classic French Donut

Delve into the delicious world of baked beignets, a lighter version of the traditional fried French pastry. This recipe captures the essence of classic beignets but offers a healthier version by baking them instead of frying them. Infused with the subtle sweetness of vanilla and the richness of butter, these beignets are soft, moist, and irresistibly delicious. Perfect for those who want to enjoy a French bakery staple without the added calories of frying.

Why you'll love this: These baked doughnuts are wonderfully light and airy, with a delicate exterior and a soft, chewy interior. The process of using yeast and rising the dough results in a texture that is both satisfying and sophisticated. By baking these treats, you retain the indulgent essence of traditional doughnuts while offering a guilt-free option that doesn't compromise on taste or texture.

Perfect opportunity: Baked beignets are perfect for brunch, afternoon tea, or as a treat at family gatherings. They are especially perfect for celebrations like Mardi Gras or when you are hosting a themed party. Serve them fresh out of the oven at any gathering where a touch of elegance and a nod to French cuisine is appreciated.

Decorating tips:

• Dust with icing sugar for a classic finish that adds an extra layer of sweetness.
• Serve with a selection of fruit jams or chocolate sauce for dipping.
• Arrange on a vintage platter with fresh berries and mint for a beautiful festive presentation.
• Pair it with a strong cup of coffee or a light, sparkling dessert wine to balance the sweetness.

Ingredients:

• 340 g flour
• 240 ml of hot milk
• 5 g active dry yeast (1 sachet)
• 45 g granulated sugar
• 1 sachet of vanilla sugar
• 40 g melted butter
• Chocolate spread (for garnish, optional)

1. In a large bowl, dissolve the yeast in the warm milk and let sit for 5 minutes until foamy.
2. Add the granulated sugar, vanilla sugar and melted butter to the milk mixture and stir until well combined.
3. Gradually add the flour, mixing until you obtain a smooth dough.
4. Turn the dough out onto a floured surface and knead for about 5 minutes until smooth.
5. Place the dough in a greased bowl, cover with a cloth and let rise in a warm place for about 2 hours or until doubled in size.
6. Once the dough has risen, preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
7. Roll out the dough and cut into desired shapes. If filling with chocolate spread, place a small amount in the center of each piece before sealing and shaping.
8. Arrange the donuts on the prepared baking sheet and let them rise for an additional 15 minutes.
9. Bake in preheated oven for 10 to 12 minutes or until golden brown.
10. Remove from oven and sprinkle with icing sugar while still warm.

Appreciate these delicious baked donuts, a delicious treat that brings a piece of French culinary tradition into your kitchen with a modern, health-conscious twist!