Introduction:
Looking for a quick and easy dessert that you can make in the microwave? Look no further than this lemon sponge cake recipe! Made with just a few simple ingredients, this cake is both light and fluffy, with a zesty lemon flavor that’s sure to delight your taste buds. So why not give it a try and enjoy a delicious dessert in no time?
Ingredients:
- 100g self-raising flour
- 100g caster sugar
- 100g soft butter
- 2 eggs
- Peel of 1 lemon
- 1 teaspoon vanilla essence
- 4 tbsp lemon curd
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