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PB-Filled Brownie Bites: Vegan, Gluten-Free Decadence for Chocolate and Peanut Butter Lovers

PB-Filled Brownie Bites: Vegan, Gluten-Free Decadence for Chocolate and Peanut Butter Lovers

For all the peanut butter and chocolate lovers out there, these PB-filled brownie bites offer a match made in heaven for dessert heaven. These delicious bites encapsulate a gooey peanut butter center wrapped in a rich, chocolatey brownie that is both vegan and gluten-free. The combination of creamy peanut butter and moist, dense brownie delivers a satisfying texture and depth of flavor that is simply irresistible.

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Why you'll love it: These brownie bites are a dream come true for anyone craving the classic combination of peanut butter and chocolate. Using oatmeal and avocado oil makes this a healthier alternative without compromising on taste. Each bite offers a perfect balance of nutty and sweet flavors, with a surprise burst of peanut butter in the middle. These treats are not only delicious, but also cater to various dietary preferences, making them a crowd pleaser at any event.

Perfect occasion: These PB-Filled Brownie Bites are perfect for parties, family gatherings, or as a thoughtful gift for friends and loved ones. They are especially perfect for celebrating special occasions, children's parties or any other gathering where you want to offer a delicious allergen-free treat. They also make a fantastic snack for cozy movie nights or as a post-workout treat.

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Decorating Tips:

  • Drizzle the top of each brownie bite with melted vegan chocolate or a pinch of sea salt for an extra touch of glamor and flavor contrast.
  • Dust them lightly with vegan powdered sugar for a soft, sophisticated finish.
  • Place a small dollop of extra peanut butter on top just before serving for peanut butter lovers.
  • Garnish with a sprinkle of crushed peanuts or mini vegan chocolate chips to enhance their visual appeal and texture.

Ingredients:

  • 1/4 cup of vegetable milk
  • 1/2 cup coconut sugar
  • 1/4 cup avocado oil
  • 1 teaspoon of vanilla extract
  • 1 1/4 cup oat flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate chunks
  • Peanut butter for garnish
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Instructions:

  1. Preheat your oven to 350°F (177°C) and line a cupcake pan with silicone liners.
  2. In a bowl, mix the vegetable milk, coconut sugar, avocado oil and vanilla extract.
  3. Stir in the oat flour, baking soda, salt and cocoa powder until well combined.
  4. Gently incorporate the chocolate pieces.
  5. Press half of the dough into the bottom of the silicone molds, creating a small indentation in the center of each.
  6. Spoon a spoonful of peanut butter into each indentation.
  7. Cover with the rest of the dough, making sure the peanut butter is completely enclosed.
  8. Bake in the preheated oven for 15 to 18 minutes or until the bites are set and slightly firm to the touch.
  9. Let the brownie bites cool in the pan before removing them.
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Treat yourself to these exquisite PB-filled brownie bites, where each bite is a perfect harmony of vegan and gluten-free goodness!

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