Peach crumble muffins: a perfect blend of sweet and crunchy

Enjoy the warm, comforting flavors of summer with these peach crumble muffins. Each bite combines the juicy sweetness of fresh peaches with a soft, moist muffin base and a crunchy, buttery topping. These muffins are perfect for breakfast, a snack, or even dessert, offering a delicious blend of textures and flavors that everyone will love.

Why you'll love this: These peach crumble muffins are the perfect way to enjoy the natural sweetness of peaches in a grab-and-go treat. Greek yogurt in the batter adds moisture and a slight tartness, while brown sugar and cinnamon add warmth and depth. The crumble topping adds a satisfying crunch, making these muffins an irresistible treat that's easy to make and even easier to enjoy.

Perfect opportunity: These muffins are perfect for a summer breakfast or brunch, a sweet snack during the day, or a simple dessert. They are also great to take along to picnics, potlucks, or as a treat to share with friends and family.

Decorating tips:

• Additional peaches: Add a peach slice to the top of each muffin before baking for a fruity topping.
• Sprinkle of cinnamon: Lightly sprinkle the top with cinnamon before serving for an extra spicy touch.
• Icing Drizzle: For extra sweetness, drizzle a simple glaze (icing sugar mixed with a little milk) over the cooled muffins.

Ingredients:

For the muffins:

• 2 eggs
• 130 g Greek yogurt
• 80 g unsalted butter, melted
• 50 g of whole milk
• 200 g all-purpose flour
• 150 g granulated sugar
• 50 g of brown sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 150 g diced peaches

For the crumble:

• 75 g granulated sugar
• 55 g unsalted butter, melted
• 80 g all-purpose flour
• 1/4 teaspoon ground cinnamon
• A pinch of salt

Instructions:

1. Prepare the muffins:
   • Preheat your oven to 220°C (425°F).
   • In a large bowl, mix together eggs, Greek yogurt, melted butter and milk until smooth.
   • Stir in flour, granulated sugar, brown sugar, baking soda, cinnamon and salt until well combined.
   • Gently fold in the diced peaches, then set the batter aside.
2. Make the crumble:
   • In a separate bowl, mix together the granulated sugar and melted butter.
   • Add the flour, cinnamon and a pinch of salt, mixing until the mixture becomes crumbly.
3. Assemble the muffins:
   • Line a muffin pan with paper cases.
   • Divide the muffin batter evenly among the muffin cups, filling them about 2/3 full.
   • replaces the word nice with emptyp each muffin generously with the crumble mixture.
4. Cook:
   • Bake the muffins at 425°F (220°C) for 5 minutes, then reduce the oven temperature to 350°F (180°C) and bake for an additional 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
   • Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Enjoy these peach crumble muffins, soft, sweet and topped with a delicious crunch, perfect any time of day!