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Peach Pie: A Delicious Treat with a replaces the word nice with emptyuch of Freshness

Peach Pie: A Delicious Treat with a replaces the word nice with emptyuch of Freshness

Savor the fresh, juicy flavors of summer with our Peach Delight Pie. This pie features a rich, buttery crust filled with a creamy, tangy blend of cottage cheese and fresh peaches, making it the perfect blend of sweet and tart. The crust’s unique preparation involves freezing and grating, ensuring a perfectly crumbly texture that perfectly complements the creamy filling.

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Why you'll love this: Our peach pie is distinguished by its innovative crust technique and the flexibility of its filling. Whether you prefer peaches or any other fruit or berry, this pie can adapt to your taste preferences. It is an excellent choice for those who enjoy a dessert that combines the rustic charm of a traditional pie with the elegance of a finely balanced flavor profile.

Perfect opportunity: This tart is a fantastic addition to any gathering, from casual picnics to elegant dinners. It’s especially suited to late spring and summer events when peaches are at their peak. Serve it at your next family reunion or potluck and watch it become the star of the show!

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Decorating tips: For a beautiful and appetizing finish, dust the baked tart with icing sugar or decorate with almond petals before baking for a delicious crunch. Serving each slice with a dollop of whipped cream or a scoop of vanilla ice cream can also enhance the luxurious side of the dessert.

Ingredients:

  • For the dough:
    • 700 g flour
    • 2 teaspoons baking powder
    • 200 g sugar
    • 2 pinches of salt
    • 10 g vanilla sugar
    • 240 g cold butter
    • 4 tablespoons cold water
    • 2 eggs
  • For filling:
    • 800 g of fromage blanc (5-9% fat)
    • 4 eggs
    • 2 tablespoons sour cream
    • 3 tablespoons semolina (or replace with cornstarch)
    • 150 g) sugar
    • 10 g vanilla sugar
    • Peaches, sliced ​​(or any other fruit or berry of your choice)
  1. Prepare the dough: Sift the flour and mix with the baking powder. Add the salt, sugar and vanilla sugar. Cut in the cold butter using a fork or your hands until the mixture resembles coarse breadcrumbs. Make a well in the centre, add the eggs and mix until a dough forms, gradually adding water if necessary to bring the dough together.
  2. Cool the dough: Divide the dough into three. Wrap two pieces and place them in the freezer for 40 to 60 minutes.
  3. Prepare the base: Grate most of the dough directly into a parchment-lined baking dish, creating an even layer.
  4. Prepare the filling: Mix the fromage blanc, eggs, crème fraîche, semolina (or cornstarch), sugar and vanilla sugar until smooth using a hand blender. Pour this mixture onto the grated pastry. Arrange the peach slices on top of the filling.
  5. Add the top layer: Grate the remaining frozen dough over the peaches. Optionally, sprinkle with almond flakes for added flavor and texture.
  6. Cook: Preheat your oven to 180°C (356°F) and bake the pie for about 40 minutes, or until the crust is golden and the filling is set.
  7. Let cool and garnish: Let the tart cool before sprinkling with icing sugar.

Enjoy your slice of peach pie, a refreshing and delicious dessert, perfect for any occasion, offering a taste of summer in every bite!

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