Peach Muffins with Crumble replaces the word nice with emptypping and Peach Jam Swirl: A Delicious Breakfast

Peach Muffins with Crumble replaces the word nice with emptypping and Peach Jam Swirl: A Delicious Breakfast

These peach muffins are a perfect blend of sweet peaches, a tender crumb and a delicious crumble topping. Each muffin is drizzled with homemade peach jam, making them bursting with fruity flavor in every bite. Adding a layer of cinnamon and sugar adds a warm, sweet touch that complements the juicy peaches. These muffins make a fantastic breakfast option or a satisfying snack any time of day.


Why you'll love it: These muffins are incredibly moist and flavorful, with the fresh peaches adding a natural sweetness and the crumble topping providing a delicious crunch. The swirl of peach jam adds an extra layer of fruity goodness, making every bite a delicious experience. The layer of cinnamon and sugar enhances the overall flavor, creating a warm, comforting treat that's hard to resist.

Perfect occasion: Perfect for breakfast, brunch or as a snack, these muffins are versatile and delicious. They're ideal for weekend baking, potlucks, or as a thoughtful homemade gift. Their beautiful presentation and rich flavor make them suitable for any gathering, whether casual or festive.

Decorating Tips: For an attractive presentation, lightly dust cooled muffins with powdered sugar. You can also add a few slices of fresh peaches before cooking for a decorative touch. A drizzle of vanilla frosting or honey can enhance their appearance and add an extra layer of sweetness.

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For the crumble topping:

  • 70 g unsalted butter, cold and cut into cubes
  • 35g caster sugar
  • 60 g brown sugar
  • 150 g all-purpose flour
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of salt

For the dough:

  • 73g of whole milk
  • 2 eggs
  • 2 teaspoons of vanilla extract
  • 68 g of whole milk yogurt
  • 105 g melted unsalted butter
  • 225g caster sugar
  • 255 g all-purpose flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon baking soda
  • 180 g diced peach
  • 1/2 teaspoon of salt

For the peach jam:

  • 300 g peeled and chopped peaches
  • 50g caster sugar

replaces the word nice with empty sprinkle a layer of sugar:

  • 28 g brown sugar
  • 1/4 teaspoon cinnamon


  1. Prepare the peach jam:
    • In a medium saucepan, combine chopped peaches and granulated sugar.
    • Cook over medium heat, stirring continuously, until the mixture thickens. Lightly crush the peaches with a spatula. Remove from heat and let cool.
  2. Prepare the crumble topping:
    • In a medium bowl, combine flour, granulated sugar, brown sugar, cinnamon and salt.
    • Add the cold butter and crumble it with your hands into the dry mixture until it resembles large crumbs. Put aside.
  3. Prepare the muffin batter:
    • Preheat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
    • In a large mixing bowl, whisk together the milk, eggs, vanilla extract, and yogurt until well combined.
    • Gradually add the melted butter and granulated sugar, mixing until well combined.
    • Sift together the flour, baking powder, baking soda and salt. Gently fold until everything is well combined.
    • Gently incorporate the diced peaches.
  4. Assemble the muffins:
    • Fill each muffin cup about 2/3 full with the batter.
    • Add a small spoonful of peach jam to the dough in each cup. Use a toothpick or skewer to gently incorporate the jam into the batter.
    • Sprinkle generously with crumble on each muffin.
    • Mix brown sugar and cinnamon for the sugar layer, sprinkle and lightly dust the crumble.
  5. Cook:
    • Bake at 425°F (218°C) for 5 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 15 to 18 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and serve:
    • Let the muffins cool in the pan for 10 to 15 minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious peach muffins with their perfect blend of sweet peaches, crunchy crumble and a touch of cinnamon. Perfect for any occasion, they are sure to become your favorite treat!

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