Peach Cinnamon Rolls with Cream Cheese Frosting

Dig into the sweetness of Peach Cinnamon Rolls, where the comforting warmth of cinnamon meets the fresh, juicy burst of peaches. This delicious twist on a classic breakfast pastry combines soft, moist dough with a rich, cinnamon-peach filling, topped with a creamy, luscious cream cheese frosting. Each bite offers a taste of summer, making these rolls a perfect treat any time of year, but especially wonderful when the peaches are at their peak.

Why You’ll Love These Cinnamon Rolls

These cinnamon rolls make a refreshing change with the addition of peaches, adding a natural sweetness and a slight tartness that cuts through the richness of the dough. The creamy frosting adds a decadent finish that is irresistibly soft and sweet. Perfect for peach lovers and anyone looking to elevate their breakfast or brunch with something uniquely delicious and satisfying.

The perfect opportunity for these rolls

These peach cinnamon rolls are perfect for a luxurious weekend brunch, a special breakfast in bed, or as a comforting snack on a lazy afternoon. They’re also fantastic for gatherings like baby showers, bridal showers, or family reunions where you want to impress and spoil your guests with something sweet and homemade.

Decorating Tips

For a charming presentation, sprinkle a few slices of fresh peach or a thin layer of cinnamon over the glazed buns. If you’re feeling festive, a few edible flowers or mint leaves can add a pop of color and an extra touch of elegance. Serve these buns warm, with the glaze dripping down the sides for an appetizing display.

Ingredients:

• For the dough:
  • 1 cup milk at room temperature
  • 2-1/4 tsp active dry yeast
  • 1/3 cup sugar, plus 1 teaspoon reserved for yeast bloom
  • 3 tablespoons unsalted butter, melted
  • 1 egg
  • 2-3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup milk or cream (pour before cooking)
• For the peach filling:
  • 3 ripe peaches, peeled and thinly sliced
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
  • 3 tablespoons cornstarch

• For the cinnamon filling:
  • 1/2 cup butter, room temperature
  • 3/4 cup brown sugar
  • 2 teaspoons ground cinnamon
• For the icing:
  • 1 cup powdered sugar
  • 4 oz cream cheese, room temperature

Instructions:

1. Prepare the dough:
   • Combine yeast, 1 teaspoon sugar and warm milk in a cup; let stand until frothy.
   • In a large bowl, whisk together yeast mixture, remaining sugar, melted butter, egg and half of the flour until well blended. Gradually add remaining flour and salt, kneading until dough is smooth and elastic.
   • Place dough in an oiled bowl, cover and let rise in a warm place until doubled in bulk, about 1 hour.

2. Assemble the rolls:
   • Roll out the dough into a rectangle on a floured work surface.
   • Spread room temperature butter over the dough, then sprinkle with brown sugar and cinnamon.
   • Evenly distribute the sliced ​​peaches over the cinnamon layer.
   • Roll the dough tightly from one end to the other and cut it into 8 to 9 pieces using a string or a sharp knife.
   • Arrange the rolls in a baking dish, cover and let rise for an additional 30 minutes.

3. Bake the buns:
   • Preheat oven to 350°F (175°C).
   • Pour the hot cream or milk over the risen buns.
   • Bake for 20 to 22 minutes or until golden brown.
4. Prepare the icing:
   • While the buns are baking, mix together the icing sugar and cream cheese until smooth.
   • Frost the warm cinnamon rolls right after removing them from the oven.

Enjoy these delicious peach cinnamon rolls, a perfect treat to add a touch of sweetness to any day!