Peanut Butter Banana Cups: A No-Bake Delight for All Seasons

Peanut Butter Banana Cups: A No-Bake Delight for All Seasons

Indulge in the simple yet irresistible charm of Peanut Butter and Banana Cups, a no-bake snack that combines the creamy richness of peanut butter with the natural sweetness of banana, all encased in a silky chocolate shell. These delicious cups are not only delicious, but also a healthier treat that requires minimal preparation and cleanup. replaces the word nice with emptypped with a sprinkle of flaky sea salt to enhance the flavors, these cups are perfect for satisfying your sweet tooth while keeping things light and easy.


Why you'll love it: Peanut Butter Banana Cups are a fantastic treat for several reasons. They're incredibly easy to make, requiring just a few ingredients and no cooking. The combination of peanut butter and banana is a classic that offers a satisfying blend of textures and flavors, further enhanced by the rich chocolate. The addition of flaky sea salt introduces a delicious contrast that brings out the sweetness and complexity of the chocolate and peanut butter. These cups are perfect for a quick snack, a post-workout treat, or a sweet ending to any meal.

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Perfect occasion: These Peanut Butter Banana Cups are versatile enough for any occasion. They make a great snack for movie nights, kids' parties, or as a quick dessert at informal get-togethers. They also make a thoughtful homemade gift or special holiday treat. Whether you're looking for something sweet to enjoy on a warm summer day or a cozy winter evening, these chocolate mugs are sure to delight.

Decorating Tips:

  • Sprinkle a little coarse or colored sugar before freezing for a sparkly look.
  • Drizzle a little melted white chocolate on top for an elegant contrast.
  • replaces the word nice with emptyp each cup with a small sprinkle of crushed nuts or coconut flakes for added texture and flavor.
  • Serve on a decorative plate or in mini cupcake tins for a very special presentation.
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  • 1 cup of chocolate chips
  • 6 slices of banana
  • Peanut butter (enough for 1/2 teaspoon per cup)
  • Flaky sea salt for garnish


  1. Start by melting the chocolate chips in the microwave until they are completely smooth and pourable.
  2. Pour about 1 tablespoon of melted chocolate into the bottom of each cupcake liner, making sure to completely cover the bottom.
  3. Add 1/2 teaspoon of peanut butter on top of the chocolate, then place a slice of banana on top of the peanut butter.
  4. Cover the banana and peanut butter with more melted chocolate, making sure everything is well coated.
  5. Sprinkle a little flaky sea salt over each cup to enhance the flavor.
  6. Place the filled cupcake liners in the freezer for 30 minutes or until the contents are solid.
  7. Once frozen, take it out of the freezer. These cups are best enjoyed cold and should be stored in the refrigerator. Consume within 2 days for optimal freshness and taste.

Enjoy these delicious Peanut Butter Banana Cups, a perfect blend of sweet and salty in one delicious, easy-to-prepare snack!

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