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Peanut Butter Cheesecake with Cookie Crust and Caramel replaces the word nice with emptypping: A Decadent Treat for the Weekend

Peanut Butter Cheesecake with Cookie Crust and Caramel replaces the word nice with emptypping: A Decadent Treat for the Weekend

This Peanut Butter Cheesecake offers a luxurious combination of creamy peanut butter-infused cheese filling on a crunchy cookie crust, topped with a rich caramel drizzle, salted peanuts and crunchy pretzels. Each layer of this dessert is designed to complement the others, offering a perfect balance of sweet, savory and savory elements. It's a gourmet version of classic flavors that will delight cheesecake lovers and peanut butter lovers alike.

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Why you'll love it:

The rich, creamy texture of the cheesecake, combined with the distinctive peanut butter flavor and buttery cookie crust, creates an irresistible dessert. The caramel topping, along with the salted peanuts and pretzels, add complexity and depth to each bite, making it a satisfying treat for any sweet tooth. This dessert is not only a pleasure to eat but also a feast for the eyes, making it a perfect centerpiece for any gathering.

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Perfect occasion:

Perfect for weekend get-togethers, family celebrations, or as a special holiday treat, this cheesecake is sure to impress. This is especially ideal for events where you want to offer something a little out of the ordinary, both decadent and memorable. Whether it's a birthday, celebration, or just a casual get-together, this cheesecake will be the highlight of your dessert table.

Decorating Tips:

replaces the word nice with empty enhance the presentation, drizzle extra caramel on top and let it drip down the sides for a more dramatic effect. Arrange the pretzels and peanuts in an artistic pattern on the cheesecake. For a festive touch, lightly dust the pretzels with powdered sugar or add some chocolate shavings.

Ingredients:

  • For the dough:
    • 250 g crushed biscuits
    • 100g melted butter
  • For the filling:
    • 1 kg of finely ground cottage cheese
    • 5 eggs
    • 150g peanut butter
    • 200 g of sugar
    • 200 g heavy cream (30% fat)
    • 80 g vanilla custard powder
  • For decoration:
    • 150 g salted peanuts
    • 200 g caramel (dulce de leche)
    • 100g pretzels
  1. Start by preparing the crust. Mix the melted butter with the crushed cookies until well combined. Press this mixture into the bottom and up the sides of a 22cm springform pan. Cool in the refrigerator.
  2. For the filling, place the cottage cheese in a mixing bowl. Add the eggs and peanut butter and mix until well combined. Gradually pour in the heavy cream, then add the sugar and custard powder, mixing until smooth.
  3. Pour cheese mixture over refrigerated cookie crust. Bake at 180°C for 45 minutes or until set. Let the cheesecake cool completely, then refrigerate.
  4. For decoration, pour a drizzle of caramel over the cooled cheesecake, then sprinkle with salted peanuts and arrange the pretzels on top.

Enjoy this Peanut Butter Cheesecake with Cookie Crust and Caramel replaces the word nice with emptypping, a delicious dessert that combines classic comfort with a touch of elegance, perfect for any special occasion or weekend treat!

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