Peanut Butter Filled Brownie Cups: No-Bake, Vegan, Gluten-Free Treats

Peanut Butter Filled Brownie Cups: No-Bake, Vegan, Gluten-Free Treats

Discover the pure deliciousness of Peanut Butter Filled Brownie Cups, a no-bake dessert that combines the richness of brownies with the creamy texture of peanut butter yogurt filling. These cups are a perfect treat for hot summer days, offering satisfying sweetness paired with healthy fats and protein boost. Made with vegan and gluten-free ingredients, they cater to various dietary preferences without compromising taste.


Why you'll love it:

  • No-Cook Convenience: Ideal for summer, these mugs don't require an oven, keeping your kitchen cool.
  • Health-conscious ingredients: Made with oat flour, plant-based milk and natural sweeteners, these cups are a healthier alternative to traditional desserts.
  • Rich and creamy: The combination of a cocoa-rich brownie base and a velvety peanut butter yogurt topping makes every bite incredibly delicious.

Perfect occasion: These peanut butter filled brownie cups are perfect for get-togethers, picnics, or as an indulgent treat during the summer months. They're also perfect to serve at health-conscious events or as a post-workout snack due to their protein content and healthy ingredients.

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Decorating Tips:

  • A drizzle of chocolate: Add a final drizzle of melted chocolate to the cups for a gourmet touch.
  • Nut toppings: Sprinkle chopped peanuts or almonds over the chocolate layer before it sets for added crunch and visual appeal.
  • Fruit garnish: Garnish each cup with a slice of strawberry or a few raspberries for a burst of color and fresh flavor contrast.


  • 1/4 cup of vegetable milk
  • 1/2 cup coconut sugar
  • 1/4 cup avocado oil
  • 1 teaspoon of vanilla extract
  • 1 1/4 cup oat flour
  • 1/2 teaspoon of salt
  • 1/4 cup cocoa powder
  • 1/2 cup yogurt (any variety that fits your diet)
  • 1 teaspoon of sweetener (according to your choice)
  • 1 tablespoon powdered peanut butter
  • 1/2 cup vegan chocolate chips
  • 1 teaspoon of coconut oil
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  1. Prepare the base: In a mixing bowl, combine the non-dairy milk, coconut sugar, avocado oil and vanilla extract. Stir in the oat flour, salt and cocoa powder until well combined. Press the mixture into cupcake liners placed in a muffin tin.
  2. Make the filling: In another bowl, mix yogurt, sweetener of your choice, and powdered peanut butter until smooth. Pour this mixture into the brownie bases.
  3. Garnish with chocolate: Melt the chocolate chips with the coconut oil and pour over the filled cups.
  4. Freeze: Place the tray in the freezer and let the cups sit until firm, usually about an hour.
  5. Serve: Once set, enjoy these vegan and gluten-free peanut butter filled brownie cups as a deliciously fresh treat.
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Treat yourself to these easy-to-make and deliciously sweet peanut butter-filled brownie cups, a perfect blend of health and taste that is sure to impress anyone looking for a guilt-free dessert option!

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