Peanut Butter and M&M’s Tiramisu – A Fun Take on the Classic Dessert

This Peanut Butter and M&M’s Tiramisu is a fun and indulgent take on the classic tiramisu dessert. Layered with creamy mascarpone cheese mixed with peanut butter, crunchy M&M’s, and soft ladyfingers, this dessert is the perfect balance of sweet, creamy, and crunchy. The combination of creamy peanut butter and the crunchy candy shell of the M&M’s adds a fun texture, making it a treat for kids and adults alike. It’s an easy, no-bake treat that’s perfect for serving at parties or as a unique dessert to enjoy at home.

Why you’ll love this recipe: You’ll love this tiramisu for its delicious combination of creamy mascarpone, rich peanut butter, and crunchy M&Ms. Layers of milk-soaked ladyfingers provide a moist base that contrasts beautifully with the crunchy candy pieces. This dessert is easy to assemble and requires no baking, making it a quick and fun dessert to make ahead of time. The added touch of M&Ms brings a colorful and playful element to traditional tiramisu, making it a hit at any gathering.

Perfect opportunity: This Peanut Butter and M&M’s Tiramisu is perfect for casual family dinners, birthday parties, or anytime you want to surprise your guests with a fun and unique dessert. Its no-bake preparation makes it a great choice for summer parties or anytime you need to whip up something delicious without turning on the oven. It’s also a great treat to serve at kids’ parties, thanks to the colorful and crunchy M&M’s that are sure to please the little ones.

Decorating tips: replaces the word nice with empty enhance the presentation, you can sprinkle additional crushed M&Ms on each serving just before serving. For added flair, drizzle a little melted peanut butter or chocolate sauce on top. Serve the tiramisu in individual glasses or jars for an elegant look, or in a large platter for easy sharing. Garnish with a few whole M&Ms on top to make the dessert even more vibrant and appealing.

Ingredients:

• 360 g mascarpone
• 3 eggs
• 2 tablespoons sugar
• 2 tablespoons peanut butter
• Peanut Butter Spread (for layering)
• Crushed M&M’s
• Ladyfingers
• Milk (for dipping cookies)

Instructions:

1. Prepare the egg mixture:
   1. Separate the egg whites from the yolks. In a bowl, whisk the egg whites until stiff.
   2. In another bowl, whisk the egg yolks with the sugar until pale and creamy. Add the peanut butter and mix well.
2. Prepare the mascarpone cream:
   1. Add the mascarpone to the egg yolk and peanut butter mixture, whisking until smooth and creamy.
   2. Gently fold in the whipped egg whites to obtain a light and fluffy cream.
3. Assemble the tiramisu:
   1. In individual serving glasses or a large platter, start with a layer of mascarpone and peanut butter cream.
   2. Briefly dip the sponge fingers in the milk and place them on the cream layer.
   3. Spread a layer of peanut butter on the cookies, followed by a sprinkle of crushed M&M’s.
   4. Add another layer of mascarpone cream, followed by another layer of peanut butter spread and crushed M&Ms.

4. Let cool and serve:
   1. Refrigerate the tiramisu for at least 3 hours to allow the flavors to blend and the dessert to set.
   2. Just before serving, sprinkle additional crushed M&M’s on top for added crunch and color.

Enjoy your fun and tasty M&M’s Peanut Butter Tiramisu, the perfect dessert for any occasion!