Pear, chocolate and hazelnut crumble cake: a symphony of textures and flavors

Pear, chocolate and hazelnut crumble cake: a symphony of textures and flavors

Indulge in the rich, layered delights of our pear, chocolate and hazelnut crumble cake. This exquisite dessert features a soft, moist cake base, beautifully topped with fresh pear slices, crushed chocolate and a crunchy hazelnut crumble. Each element of the cake complements the others, with the nutty tones of the hazelnut, the sweetness of the pears and the decadent chocolate creating a harmonious blend of flavors. It's a true celebration of texture and taste, perfect for any dessert lover looking for something unique and satisfying.


Why you'll love it: This cake is a feast for the senses, offering a combination of textures from soft cake to juicy pear slices to crunchy crumble topping. The inclusion of chocolate and hazelnuts provides a depth of flavor that is both rich and comforting. It's a versatile dessert, sophisticated enough for a formal gathering, but simple enough to enjoy as a casual treat. Plus, serving it hot melts the chocolate slightly, adding a gooey, indulgent component to each bite.

See also  Exquisite simplicity meets rich tradition: a succulent ricotta and morello cherry tart inspired by Roman delicacies

Perfect occasion: Pear, chocolate and hazelnut crumble cake is ideal for a variety of occasions. It's perfect for fall get-togethers, where the seasonal flavors of pear and hazelnut shine, or as a special gift during a coffee morning with friends. It also makes a great dessert for holiday meals or family dinners, providing a comforting end to any meal. Additionally, this cake can be a delicious addition to afternoon tea, bringing a sophisticated touch to the spread.

Decorating Tips: replaces the word nice with empty enhance the visual appeal, you can sprinkle the crumble with a little powdered sugar just before serving or drizzle it with a light caramel sauce. replaces the word nice with emptyp the cake with some whole hazelnuts or pear slices to echo the ingredients inside and add an elegant touch. Serving the cake on a rustic wooden board can enhance its homemade and comforting look.

Ingredients for the cake:

  • 130 grams of flour
  • 30 grams of hazelnut powder
  • 1/2 teaspoon baking powder
  • 40 grams of brown sugar (brown sugar)
  • 3 eggs
  • 150 ml of milk
  • 80 grams of crushed chocolate
  • 3 pears
See also  Ultimate moist chocolate cake with coffee infusion and rich ganache topping

Ingredients for the crumble:

  • 50 grams of hazelnut powder
  • 50 grams of flour
  • 60 grams of brown sugar (brown sugar)
  • 60 grams of mild coconut oil


  1. Preheat your oven to 180°C (356°F).
  2. In a bowl, mix the flour, hazelnut powder, baking powder, brown sugar, eggs and milk. Blend until smooth.
  3. Pour the batter into a 20cm cake tin lined with baking paper.
  4. Peel and cut the pears into slices. Arrange the pear slices evenly on the dough.
  5. Prepare the crumble by mixing the hazelnut powder, flour, brown sugar and coconut oil until you obtain a crumble.
  6. Sprinkle the crumble mixture over the pear slices.
  7. Bake in preheated oven for 35 minutes.
  8. Serve the cake warm to enjoy the melted chocolate effect.

Enjoy this pear, chocolate and hazelnut crumble, a delicious dessert that combines the best of seasonal flavors with timeless comfort.

Leave a Comment