Perfect cheese tarts: a delicious combination of crispy crust and creamy filling

Perfect cheese tarts: a delicious combination of crispy crust and creamy filling

These perfect cheese tartlets are a delicious combination of a crisp, buttery crust and a creamy, smooth cheese filling. With a hint of vanilla, these tartlets are rich in flavor and have a soft texture. Perfect for any occasion, they are sure to impress your family and friends with their elegant presentation and delicious taste.


Why you will love it

You'll love these cheese tartlets for their perfect balance of textures and flavors. The buttery pie crust provides a satisfying crunch, while the creamy cheese filling provides a rich, creamy contrast. The touch of vanilla enhances the overall taste, making every bite a delicious experience. These tarts are easy to make and perfect for any occasion, whether you're hosting a tea party or looking for a sophisticated dessert.

Perfect opportunity

These cheese tartlets are ideal for any celebration, from informal gatherings to formal events. They make a wonderful addition to dessert tables at parties, brunches or afternoon teas. Their elegant appearance and delicious flavor make them suitable for birthdays, holidays, or any special occasion where you want to impress your guests. Whether you're celebrating with friends or enjoying a quiet evening at home, these tartlets are sure to be a hit.

See also  Ultra-Rich Peanut Butter Cupcakes with Chocolate and Divine Peanut Butter Frosting

Decorating Tips

For a nice finish, you can sprinkle the tartlets with powdered sugar or drizzle them with a light icing made from powdered sugar and milk. Fresh berries or mint leaves can add a touch of color and freshness to the presentation. If you want to make them even more festive, consider adding edible flowers or a pinch of finely grated citrus zest. Serving the tartlets on a decorative platter will enhance their appeal and make them even more inviting.


Pie base:

  • 45 grams of unsalted butter, softened
  • 28 grams of sugar
  • 2 egg yolks
  • 85 grams of cake flour

Cheese filling:

  • 120 grams of cream cheese
  • 30 grams of sugar
  • 5 grams of cornstarch
  • 1 egg (about 55 grams)
  • 70 grams of thick cream, hot
  • 18 grams of unsalted butter
  • 1 teaspoon of vanilla extract


  1. Prepare the tart base:
    • In a clean bowl, mix the softened butter and sugar until well combined. Add the egg yolks and mix well.
    • Sift in the cake flour and mix until a dough forms. Shape the dough into a ball.
    • Place the dough on parchment paper, flatten it and cover with another sheet of parchment paper. Using a rolling pin, roll it out into a 3mm thick sheet. Refrigerate 30 minutes.
    • Lightly flour the tart pan. Use a round cake ring (10.5 cm in diameter) to cut out rounds of dough. Carefully place each round into the tart pan, pressing to fit snugly.
    • Prick with a fork. Preheat oven to 338℉ (170℃) and bake for 12 minutes.
  2. Prepare the cheese filling:
    • In a clean bowl, mix softened cream cheese, sugar, cornstarch, egg, hot heavy cream, and vanilla extract until smooth.
    • Pour the mixture into a saucepan and cook over medium-low heat, stirring continuously, until thickened. Add the unsalted butter and mix until combined.
    • Transfer the mixture to a clean bowl, cover with plastic wrap pressed directly onto the surface, and refrigerate to cool.
  3. Assemble and bake the tartlets:
    • Fill each tart shell with the cooled cheese filling. Refrigerate 15 minutes.
    • Brush each tart with egg wash (mix 10 grams of egg with 10 grams of milk).
    • Preheat oven to 392℉ (200℃) and bake for 12 minutes. Let cool before serving.
    • Optionally, refrigerate for 30 minutes before serving for a frozen pie.

Enjoy these delicious cheese tartlets with family and friends and enjoy the perfect blend of crispy crust and creamy filling!

Leave a Comment