Perfect Cream Slice (Cremeschnitte): A flaky, creamy and nostalgic delight

This Classic Cream Slice (Cremeschnitte) is a timeless dessert made with layers of flaky puff pastry and a generous filling of creamy, vanilla-infused whipped cream. replaces the word nice with emptypped with a light dusting of icing sugar and crunchy pastry crumbs, this dessert combines rich, creamy sweetness with a delicate crunch in every bite. Perfect as the star of your dessert table, this elegant yet easy-to-make treat evokes nostalgia while remaining a hit with modern palates. Whether it’s a weekend family gathering or a special celebration, this creamy slice will quickly become a crowd favorite.

Why you’ll love this recipe:

You’ll love this cream slice for its luxurious yet simple layers of puff pastry and creamy vanilla filling. The puff pastry is beautifully crisp and golden when baked, providing a lovely contrast to the smooth, sweet whipped cream filling. Using instant vanilla pudding in the cream makes it easy to prepare and ensures a stable, luscious texture. Each bite combines light, flaky pastry with sweet, rich cream, creating a perfectly balanced dessert that’s indulgent without being overly sweet. Plus, this recipe is perfect for making ahead, giving you more time to enjoy your event.

Perfect opportunity:

This cream slice is perfect for any occasion where you want to impress your guests without spending too much time in the kitchen. It is ideal for family dinners, holiday parties or weekend gatherings. Its light and creamy texture makes it ideal for serving after a hearty meal, while its elegant appearance allows it to stand out on any dessert table. You can also prepare it for birthdays or parties, where its combination of simplicity and sophistication will appeal to any crowd.

Decorating tips:

replaces the word nice with empty enhance the presentation of your cream slices, dust the top generously with icing sugar before serving. You can also crumble leftover puff pastry and scatter it on top for added texture and visual appeal. For an even more elegant touch, decorate with fresh fruit like raspberries or strawberries, which will add a pop of colour and balance the sweetness. You can also drizzle a little melted chocolate on top or serve each slice with a fruit compote for a more indulgent experience.

Ingredients:

For the puff pastry:

• 1 package puff pastry (thawed according to package instructions)
• Powdered sugar (for dusting)

For the whipped cream filling:

• 750 ml of thick cream
• 1 cup of milk
• 2 packets instant vanilla pudding mix
• 1/2 cup sugar

Instructions:

1. Prepare the puff pastry:
   Preheat your oven to 180°C (350°F) fan-assisted. Roll out the puff pastry on a clean, flat surface and cut into two large rectangles. Place the rectangles on a baking tray lined with baking paper and prick the pastry with a fork to prevent it from puffing up. Bake for 30 minutes or until golden brown. Bake any leftover pastry to use as decoration later. Once baked, leave the pastry to cool completely. Cut each large rectangle in half horizontally, so that you have four layers of pastry in total.
2. Prepare the whipped cream filling:
   In the bowl of a stand mixer or using a hand mixer, whip the heavy cream, milk, vanilla pudding mix, and sugar until stiff peaks form. The vanilla pudding mix will help stabilize the whipped cream and give it a smooth, creamy texture. Once completely whipped, set aside.
3. Assemble the cream slice:
   Place one of the cooked puff pastry layers on a serving plate or cake board. Spread one-quarter of the whipped cream evenly over the pastry, using a spatula to smooth it out. Place another layer of puff pastry on top and repeat the process, layering the pastry with whipped cream until you have used all four layers of pastry. The top layer should also be covered with whipped cream.
4. Cover the sides:
   Use the remaining whipped cream to cover the edges of the cream slice, smoothing the cream to create a clean, even appearance. This step contributes to the overall presentation, giving the cake a neat, professional look.
5. Decorate the cake:
   Take the cooked puff pastry scraps, crumble them into small pieces and sprinkle them generously over the top of the cake. This adds a lovely texture and visual appeal. Dust the entire cake with icing sugar before serving for a classic finish.
6. Let cool and serve:
   Place the cake in the refrigerator for at least 4 hours to allow it to set and stabilize. For best results, let it sit overnight. Before serving, remove the cake from the refrigerator and cut into squares or rectangles.

Enjoy this rich, creamy and delicious dessert Classic cream slicea perfect dessert for any occasion!