Perfect lemon muffins with crumble topping: a simple and aromatic delight

Perfect lemon muffins with crumble topping: a simple and aromatic delight

These Perfect Lemon Muffins are a delicious treat, bursting with fresh lemon flavor and topped with a buttery crumble. Simple to make and wonderfully aromatic, these muffins are the perfect combination of tangy and sweet, making them an ideal choice for breakfast, a snack or dessert. The addition of buttermilk ensures a moist and tender crumb, while lemon zest and juice provide a refreshing citrus touch.


Why you'll love this:

These lemon muffins are

irresistible for their bright, tangy flavor and soft, chewy texture. The crumble topping adds a delicious crunch that perfectly complements the tender muffin. Made with simple ingredients, they are easy to prepare and cook, allowing you to enjoy a homemade treat without any hassle. The refreshing lemon flavor is perfect any time of year, and these muffins are sure to become a favorite in your baking repertoire.

Perfect occasion:

These lemon muffins are perfect for a wide range of occasions. Serve them for breakfast or brunch for a refreshing start to the day, or enjoy them as a mid-morning snack with a cup of tea or coffee. They also make a great addition to any dessert table, whether for a casual family gathering or a more formal event. Their bright flavor and appealing texture make them a versatile treat that's sure to please.

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Decorating Tips:

For a beautiful presentation, you can sprinkle the tops of the muffins with powdered sugar just before serving. Adding a small slice of lemon or a few shavings of lemon zest on each muffin can improve their visual appeal. Serving them in decorative muffin tins can also make them look more festive and inviting.


  • For the crumble:
    • 30g flour
    • 2 tablespoons of sugar
    • 1 tablespoon unsalted butter, at room temperature
  • For the muffins:
    • 2 eggs
    • 150 g) sugar
    • 125 ml of oil
    • Zest of 2 lemons
    • 125 ml buttermilk (to make buttermilk, add 1 tablespoon lemon juice to milk)
    • 60 ml lemon juice
    • 2 teaspoons of yeast
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon of salt
    • 1 teaspoon of vanilla extract
    • 250 g all-purpose flour (Type 55)


  1. Preheat the oven to 180°C (356°F). Line a muffin tin with paper liners.
  2. Prepare the crumble:
    • In a small bowl, combine the flour, sugar and butter. Rub with your fingers until the mixture resembles coarse crumbs. Put aside.
  3. Prepare the muffins:
    • In a large bowl, whisk together the eggs, oil, sugar and lemon zest until well combined.
    • Add vanilla extract, buttermilk and lemon juice. Mix well.
    • In another bowl, mix baking powder, baking soda, salt and flour. Add this dry mixture to the wet ingredients and stir until well combined. Do not overmix.
  4. Fill the muffin cups about three-quarters full with the batter. Sprinkle crumble mixture evenly over top of muffins.
  5. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted in center comes out clean.
  6. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these perfect lemon muffins with crumble topping, a delicious and aromatic treat that is sure to brighten your day!

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