Perfect Nascondini Cookies: Your Secret to Deliciously Crispy and Creamy Treats

Perfect Nascondini Cookies: Your Secret to Deliciously Crispy and Creamy Treats

Discover the art of making Perfect Nascondini Cookies, a delicious Italian-inspired treat that combines crumbly, butter-free pastry with a rich, creamy, nutty center. These biscuits are designed to offer a unique taste experience by freezing them before baking, ensuring that the dough remains wonderfully crisp and the filling deliciously creamy. Ideal for those avoiding lactose, these cookies don't compromise on flavor or texture.


Why you'll love it:

Nascondini biscuits are a perfect blend of simplicity and deliciousness. The secret to freezing cookies before baking transforms the dough into a perfectly crisp shell, enclosing a melting hazelnut cream center. Whether you prefer the classic version or a more chocolatey variation, these cookies are adaptable and are sure to satisfy any sweet tooth. They're also perfect for make-ahead preparations, ready to bake whenever you need a quick dessert or delicious treat.

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Perfect occasion:

These cookies are perfect for any occasion. Serve them as a sophisticated treat during a coffee break, pack them for a delicious picnic dessert, or present them at a tea party. They are also excellent for festive celebrations like Christmas or Easter, where they can be enjoyed by guests who prefer lactose-free options. The elegant appearance and exquisite taste of Nascondini make it a wonderful gift or special treat for yourself.

Decorating Tips:

For an extra touch of elegance, dust the cookies with powdered sugar or drizzle them with dark chocolate icing after baking. If you're feeling adventurous, sprinkle some finely chopped hazelnuts over the chocolate for added texture and flavor. Presenting them on a decorative plate or in a pretty cookie tin can enhance their appeal and make them even more irresistible.

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  • All-purpose flour (300g for traditional or 280g with 15g cocoa for chocolate dough)
  • 1 whole egg + 1 egg yolk
  • Sugar of your choice (120g)
  • Extra virgin olive oil (80g)
  • Lactose-free hazelnut cream


  1. Start by whisking the eggs with the sugar until well combined.
  2. Gradually add the olive oil, then the flour (and cocoa if you are making a chocolate dough), and mix until you obtain a dough.
  3. Spread the dough and place a dab of hazelnut cream in the center of each biscuit. Carefully seal the edges.
  4. Freeze shaped cookies to maintain the texture of the dough and the creaminess of the filling.
  5. When you're ready to bake, preheat your oven to 347 degrees Fahrenheit (175 degrees Celsius) and place the frozen cookies on a baking sheet.
  6. Bake for about 40 minutes or until cookies are crisp and golden.
  7. Let the cookies cool slightly before handling or cutting them.

Savor these heavenly Nascondini cookies, a true testament to the magic of simple, thoughtful baking!

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