Perfect small batch chocolate chip cookies with dark chocolate chunks

You will love this Chocolate Chip Cookies for their perfect balance of soft, chewy texture combined with the rich, intense flavor of dark chocolate. The small batch size means you can enjoy freshly baked cookies whenever you want without having lots of leftovers. They're simple to make and come together quickly, making them the perfect treat when you need a little something sweet.

Perfect opportunity:

These cookies are perfect for a quick snack, a small dessert, or anytime you need a little pick-me-up. They're also great to share with a friend or enjoy with a cup of coffee or tea. The small batch size is perfect for satisfying your sweet tooth without overdoing it, making these cookies a great choice for any occasion.

Decorating tips:

For a classic look, press a few extra chocolate chunks on top of each cookie before baking. You can also sprinkle a little sea salt on top after baking for a delicious contrast to the sweetness. Serve the cookies warm for the best experience, or store them in an airtight container to keep them soft and chewy.

Ingredients (for 4 cookies):

• 1/4 cup (62 g) softened butter
• 3 tablespoons white sugar
• 2 tablespoons brown sugar
• 1 egg yolk
• 1 teaspoon vanilla essence
• 1/2 cup plain flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• Dark chocolate chunks (as much as you like)

Instructions:

1. Prepare the dough:
   • In a bowl, whisk together the softened butter and both sugars until smooth and creamy.
   • Add the egg yolk and vanilla essence, whisking until well combined.
2. Mix the dry ingredients:
   • Stir in flour, salt and baking soda until well combined. Be careful not to overmix.
   • Gently fold in the dark chocolate pieces, distributing them evenly throughout the dough.
3. Cool the dough:
   • Place the dough in the freezer for about 10 minutes to firm up slightly.
4. Bake the cookies:
   • Preheat your oven to 170°C (340°F).
   • Line a baking sheet with parchment paper. Place the dough on the sheet, leaving space between each cookie.
   • Bake in preheated oven for 10 to 12 minutes or until edges are lightly browned.
5. Cool down and enjoy:
   • Let the cookies cool on the baking sheet for about 5 to 10 minutes before serving.

Appreciate!