Perfectly aligned chocolate marbled bread: a symphony of swirls and flavors

Perfectly aligned chocolate marbled bread: a symphony of swirls and flavors

Immerse yourself in the elegant and sophisticated world of baking with this perfectly aligned chocolate marbled bread. This bread is a visual and taste masterpiece, blending the rich, creamy textures of coconut yogurt and Biscoff spread with the luxurious sweetness of chocolate and maple syrup. Its magnificent marble swirls not only delight the eyes but also promise a harmonious symphony of flavors, making each slice a perfect balance of chocolate and vanilla.


Why you'll love it: Chocolate marbled bread is more than just a treat; it's an experience. Each bite offers a lush coconut yogurt texture, enhanced by the deep, caramel taste of Biscoff spread. The addition of salted caramel protein powder enriches the bread with a subtle, sophisticated flavor, making it both indulgent and satisfying. This bread is perfect for those who enjoy a dessert that is as visually appealing as it is delicious. Its marble swirls ensure that no two slices are the same, providing a unique taste experience with each piece.

Perfect occasion: This bread is ideal for any gathering that calls for a touch of elegance, whether it's brunch, afternoon tea or a special family dinner. It's a breathtaking centerpiece that not only serves as a delicious dessert, but also sparks conversation. Perfect for gifting or impressing guests, this bread adds an elegant touch to any table. Celebrate milestones, achievements or simply the joy of a well-baked cake with this exquisite marbled bread.

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Decorating Tips: Enhance the sophistication of your chocolate marble bread by topping it with a velvety frosting made from coconut yogurt blended with maple syrup, luxury chocolate protein powder and cocoa powder. For an extra touch of elegance, consider sprinkling the top with a pinch of edible gold dust or arranging thin strawberry slices in a fan shape for a pop of color. These decorative elements not only enhance the visual appeal but also complement the rich flavors of the bread.


  • 120 g applesauce or apple puree
  • 200 g coconut yogurt
  • 140 g of biscoff spread
  • 155 g maple syrup (divided for use in the paste and cocoa mixture)
  • 60g salted caramel protein powder
  • 150 g of plain gluten-free flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon baking soda
  • 20g cocoa powder
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  • 150g coconut yogurt
  • 80g maple syrup
  • 45g luxury chocolate protein powder
  • 20g cocoa powder


  1. Preheat your oven to 170°C and prepare a cake tin with baking paper.
  2. In a large bowl, whisk together the applesauce, coconut yoghurt, Biscoff spread and 80g maple syrup until smooth.
  3. Gently stir in the protein powder, flour, baking powder and baking soda until just combined.
  4. Separate half of the dough into another bowl. replaces the word nice with empty this half, add the cocoa powder and the remaining 75g of maple syrup, mixing until well combined.
  5. Create the marbled effect by alternating dollops of plain batter and chocolate batter in the prepared pan. Use a skewer or knife to gently mix the two doughs together, creating a marbled pattern.
  6. Bake in preheated oven for 40 minutes or until a toothpick inserted comes out almost clean.
  7. For the frosting, combine the coconut yogurt, maple syrup, chocolate protein powder, and cocoa powder in a medium bowl and whisk until smooth and creamy.
  8. Once the bread has cooled, spread the glaze evenly on top.
  9. Slice, serve and enjoy the delicious interplay of flavors and textures in this perfectly aligned chocolate marbled bread!
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Treat yourself to this elegant bread, where each slice brings a visually appealing swirl of flavors that is sure to impress and delight.

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