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Perfectly balanced caramelized chocolate chip cookies with a hint of sea salt

Perfectly balanced caramelized chocolate chip cookies with a hint of sea salt

Indulge in the delicious complexity of our caramelized chocolate chip cookies, where each bite offers a symphony of flavors and textures. The secret to their irresistible appeal lies in the use of browned butter, which imparts a deep, nutty, caramelized flavor, beautifully complemented by a subtle pinch of fleur de sel. These cookies offer the perfect balance of crispy edges and a gooey, melt-in-your-mouth center, making them a favorite of cookie lovers everywhere.

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Why you'll love it: These cookies are an indulgent take on the classic chocolate chip cookie. Using browned butter not only enhances the flavor, giving it a caramel-like depth, but also adds a rich, deeply satisfying aroma. The addition of fleur de sel enhances these cookies by eliminating the sweetness and highlighting the chocolate, resulting in a sophisticated taste that invites another bite.

Perfect occasion: These cookies are ideal for any occasion, whether it's a cozy family gathering, a casual get-together with friends, or as a special holiday treat. They're also perfect for baking enthusiasts looking to impress at bake sales or provide a thoughtful homemade treat.

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Decorating Tips: For an attractive presentation, make sure each cookie is topped with a few extra chocolate chips and a light sprinkle of fleur de sel just before baking. Once cooked, you can present them on a rustic wooden board or modern ceramic dish to enhance their homemade appeal. Pairing them with a glass of cold milk or a cup of gourmet coffee can make a delicious serving suggestion.

Ingredients:

  • 100 grams of cooled brown butter
  • 1 egg
  • 100 grams of brown sugar
  • 50 grams of white sugar
  • 150 grams of flour
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon baking soda
  • Chocolate chips as desired
  • A pinch of fleur de sel for each biscuit
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Instructions:

  1. In a mixing bowl, mix the browned butter with both sugars and the egg until the mixture is smooth and creamy.
  2. Add the vanilla extract, a pinch of fleur de sel and the baking soda to the creamy mixture.
  3. Gradually stir in the flour until well combined, then stir in the chocolate chips.
  4. Chill the cookie dough in the refrigerator for at least 1 hour to firm up.
  5. Using an ice cream scoop, drop the dough balls onto a baking sheet lined with parchment paper, leaving enough space between each one so you can spread them out.
  6. Bake in a preheated oven at 180 degrees Celsius for about 10 to 12 minutes, or until the edges are barely golden.
  7. As soon as they come out of the oven, sprinkle a little more fleur de sel on each biscuit.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.
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Enjoy these caramelized chocolate chip cookies with a hint of sea salt, a perfect treat for anyone who appreciates a cookie that is as visually appealing as it is delicious!

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