ADVERTISEMENT

Perfectly Chewy Chocolate Chip Cookies: A classic treat with a rich chocolate blend

Perfectly Chewy Chocolate Chip Cookies: A classic treat with a rich chocolate blend

These perfectly chewy chocolate chip cookies are a delicious twist on the classic cookie recipe, with a rich blend of dark and milk chocolate chips for a multi-dimensional chocolate experience. The dough, made from a combination of light brown sugar and granulated sugar, creates the perfect balance of sweetness and texture, resulting in cookies that are slightly crisp on the edges and wonderfully chewy in the middle. This recipe uses both a whole egg and an extra yolk to ensure each cookie is rich and tender, making them irresistible right out of the oven.

ADVERTISEMENT

Why you'll love it: These chocolate chip cookies offer the ideal softness and chocolatey richness that cookie lovers dream of. The combination of dark chocolate and milk chocolate provides a complex chocolate flavor that appeals to both intense chocolate lovers and those who prefer a sweeter, creamier taste. The dough is simple to prepare and the cookies bake quickly, making this recipe a great option for last-minute baking or spontaneous dessert cravings.

See also  Ultra-soft and moist chocolate brioches filled with Nutella: a chocolate lover's dream

Perfect occasion: Chocolate chip cookies are perfect for virtually any occasion, from school lunches to elegant dinners. They make a comforting treat for a family weekend, a welcome addition to any holiday cookie spread, or a thoughtful homemade gift. Serve them at informal gatherings, pack them for a picnic, or bring them to a community event to delight friends and neighbors.

Decorating Tips: For a gourmet touch, sprinkle a little sea salt on the cookies just before baking to enhance the chocolate flavor. You can also mix in nuts like walnuts or pecans for added texture. After baking, drizzle the cookies with melted chocolate or white chocolate for an even more decadent finish. Presenting them on a stylish cookie tray or in a pretty cookie jar can make them even more appealing.

  1. Ingredients:
    • 230 grams of butter (1 cup), softened
    • 75 grams of light brown sugar (1/3 cup)
    • 57 grams of granulated sugar (1/4 cup)
    • 1 large egg + 1 egg yolk, at room temperature
    • 210 grams of all-purpose flour (1 & 3/4 cups)
    • 1 teaspoon of baking powder
    • 1/2 teaspoon of salt
    • 100 grams of dark chocolate, roughly chopped
    • 50 grams of milk chocolate, roughly chopped
  2. Preparation:
    • Preheat your oven to 180°C (356°F).
    • In a large mixing bowl, beat together the butter, light brown sugar, and granulated sugar until light and fluffy.
    • Stir in the egg and egg yolk until well combined.
    • In another bowl, combine the flour, baking powder and salt.
    • Gradually mix the dry ingredients into the wet ingredients until just combined. Add the chopped dark chocolate and milk chocolate.
    • Drop spoonfuls of cookie dough onto a parchment-lined baking sheet, spacing them about 2 inches apart to allow for spreading.
    • Bake for 12 to 15 minutes or until the edges of the cookies begin to turn golden brown.
    • Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
See also  Slice of sunshine: the perfect lemon cake to brighten your day

Enjoy these perfectly chewy chocolate chip cookies, a classic favorite that combines simplicity with irresistible flavor and texture!

Leave a Comment

ADVERTISEMENT