Perfectly Chocolatey Muffins: A Delicious Treat for Any Occasion

Perfectly Chocolatey Muffins: A Delicious Treat for Any Occasion

Indulge in the rich, satisfying taste of our perfectly chocolatey muffins. This recipe combines the deep flavors of dark chocolate and cocoa with the lightness of yogurt, creating a perfectly balanced, soft, chewy treat. Each muffin is filled with chocolate chips that melt into little pockets of joy, delivering a burst of chocolate in every bite. These muffins are not only a chocolate lover's dream, but also a versatile snack that can be enjoyed at any time of the day.


Why you'll love it:

These muffins are the ideal blend of sweetness and chocolatey goodness, made with a healthier twist by using erythritol instead of regular sugar. They're perfect for those who love decadent treats but prefer to keep things lighter and less sweet. The addition of firm yogurt adds a delicious tang and ensures that the muffins remain wonderfully moist and tender. Whether you're new to baking or a seasoned professional, this recipe is simple and foolproof, ensuring delicious results every time.

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Perfect occasion:

These chocolate muffins are perfect for a variety of occasions. Serve them at breakfast, as a comforting snack during a coffee break, or pack them for a picnic. They're also a great choice for school lunches, providing a much-loved mid-day treat. If you're hosting a meeting or party, these muffins make an easy and delicious dessert that will impress your guests.

Decorating Tips:

  1. Chocolate chip topping: Before baking, sprinkle a few extra chocolate chips on each muffin for added chocolate crunch.
  2. Sprinkle with cocoa powder: After baking, lightly sprinkle the muffins with cocoa powder for a delicious touch.
  3. Serve with whipped cream: Offer a side of whipped cream with a hint of vanilla for dipping or topping, enhancing the flavor of the muffins.
  4. Fresh berries: Accompany each serving with fresh berries like raspberries or strawberries for a fresh, tangy contrast to the rich chocolate.


  • 230 grams of flour
  • 200 grams of erythritol (or other sweeteners)
  • 25 grams of cocoa powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon baking powder
  • 70 grams of chopped dark chocolate
  • 70 grams of chocolate chips, plus a little for garnish
  • 2 eggs
  • 180 grams of firm yogurt (Greek yogurt can be used)
  • 70 ml of oil
  • 120 ml of milk
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  1. Preparation: Preheat your oven to 180°C (356°F) and line a muffin tin with paper liners or grease it.
  2. Mix the wet ingredients: In a bowl, whisk together the eggs, yogurt, oil and milk until well combined.
  3. Add dry ingredients: In another bowl, sift together the flour, cocoa powder, baking soda and baking powder. Gradually add them to the wet mixture, stirring until well combined.
  4. Add sweetener and chocolate: Stir in the erythritol then stir in the chopped dark chocolate and chocolate chips.
  5. Cook: Divide the batter evenly among the muffin cups, filling each about three-quarters full. Sprinkle a few chocolate chips on each muffin. Bake for about 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool and serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your batch of perfectly chocolatey muffins, a simple but irresistible treat that's sure to become a new favorite!

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