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Perfectly creamy strawberry ice cream without ice crystals: a refreshing treat

Perfectly creamy strawberry ice cream without ice crystals: a refreshing treat

Indulge in the pure deliciousness of this perfectly creamy strawberry ice cream, a frozen treat that promises sweetness without any ice crystals. Made with a blend of fresh or frozen strawberries, this recipe uses a combination of Greek and regular yogurt as well as whipped cream to achieve its creamy texture. Enhanced with a hint of vanilla and optional fresh lemon juice, this strawberry ice cream is a refreshing dessert perfect for cooling down on a hot day. The luxurious touch of melted white or dark chocolate drizzled on top makes this ice cream not only delicious but also visually appealing.

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Why you'll love it: This strawberry ice cream stands out for its creamy consistency and vibrant flavor, obtained without the need for an ice cream maker. Using Greek and regular yogurt incorporates a slight tangy flavor that perfectly complements the sweetness of the strawberries and sugar. The optional addition of lemon juice enhances the natural brightness of the strawberries, while vanilla adds a subtle depth of flavor. This recipe is a great way to enjoy a homemade dessert that is both delicious and refreshing.

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Perfect occasion: This strawberry ice cream is ideal for summer get-togethers, picnics, or as a delicious treat to enjoy after dinner on a hot day. It's also perfect for family desserts or when you want to impress your guests with a homemade treat at a barbecue or birthday party. Kids and adults alike will love this sweet and creamy treat.

Decorating Tips:

  • Serve the ice cream in elegant bowls and drizzle with melted white or dark chocolate for an indulgent touch.
  • Garnish with slices of fresh strawberries or mint leaves for added color and freshness.
  • Sprinkle with cookies or crushed nuts for extra crunch.
  • If you're serving at a party, consider putting the ice cream in chocolate-dipped waffle cones and sprinkles for a fun, festive presentation.

Ingredients:

  • 450 g fresh or frozen strawberries
  • 6 tablespoons sugar, divided
  • 500 ml heavy cream
  • 300 g of Greek yogurt
  • 200 ml of natural yogurt
  • 1 teaspoon of vanilla extract
  • Optional: 1 tablespoon fresh lemon juice
  • Optional: Melted white or dark chocolate for drizzling
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Instructions:

  1. Prepare the strawberries:
    • Chop the strawberries and mix them with 3 tablespoons of sugar. Cook for 3-4 minutes until softened. Let cool, then puree. Add lemon juice if using.
  2. Whip the cream:
    • In a large bowl, whip the heavy cream until stiff peaks form.
  3. Mix the yogurts:
    • In another bowl, mix the Greek yogurt and regular yogurt with the remaining 3 tablespoons sugar and vanilla extract. Blend until smooth.
  4. Mix the ingredients :
    • Gently fold the strawberry puree into the whipped cream and yogurt mixture until well combined.
  5. Freeze:
    • Pour the mixture into a shallow dish to speed up freezing. If desired, add a little melted chocolate and reserve a few pieces of strawberries for garnish.
    • Freeze for 3 to 4 hours, stirring occasionally to prevent ice crystals from forming.

Enjoy this dreamy, creamy strawberry ice cream, a perfect homemade treat that's as delicious to eat as it is simple to make!

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