Perfectly light and delicious crepe batter for any occasion

Discover the ultimate recipe for perfectly light and delicious crepes. This recipe makes about 12 thin, light crepes that are perfect for both sweet and savory fillings. The combination of whole milk, melted butter, and a hint of vanilla creates a flavorful and versatile batter that is easy to make and sure to impress. Whether you enjoy them for breakfast, brunch, or dessert, these crepes are sure to delight.

Why you'll love this: You’ll love this crepe batter for its simplicity and perfect texture. The ingredients quickly blend together to form a smooth, lump-free batter that bakes into thin, supple crepes. The subtle sweetness and vanilla flavor make these crepes a delight to eat on their own or topped with your favorite toppings. This versatile recipe is perfect any time of day and can be easily customized to suit your taste preferences.

Perfect opportunity: These crepes are perfect for any occasion, from a casual family breakfast to a sophisticated brunch or dessert. They make a great base for both sweet and savory toppings, making them ideal for a variety of meals. Serve them at a holiday brunch, birthday breakfast, or simply enjoy them as a special weekend treat.

Decorating tips: For a beautiful presentation, consider dusting the crepes with powdered sugar or drizzling them with melted chocolate. Fresh fruit, whipped cream, and a sprinkle of nuts can add color and texture, making the crepes even more appetizing. If you're serving savory crepes, garnish them with fresh herbs or a sprinkle of cheese.

Ingredients to collect:

• 500 g of whole milk
• 200 g all-purpose flour
• 220g eggs (about 4 eggs)
• 60 g white sugar
• 60 g of water
• 3g of salt
• 20 g melted butter
• 1 vanilla pod (or 1 teaspoon vanilla extract)

1. Prepare the dough:
   • Using a blender or immersion blender:
     • In a blender (or a large bowl if using a hand blender), combine 220g eggs, 500g whole milk, 60g water, 60g white sugar, 3g salt, the scraped seeds of 1 vanilla pod (or 1 teaspoon vanilla extract) and 20g melted butter.
     • Add 200 g of white flour.
     • Mix on high speed for about a minute, until the batter is smooth and lump-free.
2. Let the dough rest :
   • Let the batter rest for at least 30 minutes to allow the flour to hydrate and the bubbles to settle. This step will result in a smoother batter and better pancakes.
3. Cook the pancakes:
   • Preheat the pan:
     • Heat a nonstick skillet or crepe pan over medium-high heat. Lightly grease with butter or cooking spray.

   • Pour the batter:
     • Pour a small amount of batter into the pan, tilting it to spread the batter evenly and thinly. The exact amount will depend on the size of your pan; typically, 1/4 cup of batter works well.
   • Cook until golden brown:
     • Let the crepe cook for about 1 to 2 minutes, or until the edges start to lift and the bottom is golden brown. Flip the crepe and cook for another 30 seconds to 1 minute, until the other side is also golden brown.
   • Repeat:
     • Repeat with remaining batter, stacking cooked crepes on a plate and covering with a clean tea towel to keep warm.

Appreciate these perfect pancakes with your favorite fillings, whether sweet or savory. Enjoy your meal!