Perfectly Soft Cream Cheese Pound Cake with Vanilla Frosting

Perfectly Soft Cream Cheese Pound Cake with Vanilla Frosting

Perfectly Moist Cream Cheese Pound Cake with Vanilla Frosting is a delicious dessert that combines the richness of cream cheese and butter with a soft, creamy vanilla frosting. This pound cake is incredibly soft and tender, with a fine crumb that melts in your mouth. The cake's dense texture and rich flavor make it a perfect treat for any occasion, from family gatherings to holiday parties. Adding a simple vanilla frosting adds a touch of elegance and enhances the sweetness of the cake, making every bite irresistible.


Why you will love it

You'll love this pound cake for its rich, buttery flavor and moist texture. The cream cheese adds a subtle flavor that balances the sweetness of the sugar, while the vanilla extract gives the cake a delicious aroma. The combination of butter and cream cheese creates a dense but tender crumb, perfect for slicing and serving. This cake is easy to make and is sure to impress with its classic flavor and beautiful presentation. Whether enjoyed alone or with fresh berries, this pound cake is a versatile and delicious dessert.

Perfect opportunity

This cream cheese pound cake is perfect for any occasion, whether it's a casual afternoon tea, a festive gathering or a special celebration. Its rich flavor and beautiful presentation make it an ideal dessert for parties and potlucks. It's also a wonderful choice for a homemade gift or as a comforting treat to share with family and friends. The cake's timeless appeal and delicious taste make it a favorite for any event.

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Decorating Tips

replaces the word nice with empty enhance the presentation of your perfectly moist cream cheese pound cake, consider adding a few decorative touches. You can drizzle additional frosting in a zigzag pattern over the cake for a more elegant look. Fresh berries, like strawberries or raspberries, can be placed around the base of the cake or on top to add a pop of color and a fresh, fruity contrast. For a festive touch, sprinkle the icing with edible glitter or crushed nuts. A light dusting of powdered sugar can also add a classic, elegant finish.


Wet ingredients:

  • 3 sticks of unsalted butter, softened to room temperature
  • 1 block (8 oz) cream cheese, softened to room temperature
  • 3 1/2 cups granulated white sugar
  • 6 large eggs, at room temperature
  • 1/2 tablespoon vanilla extract

Dry ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt


  • 1 1/2 cups powdered sugar
  • 2-3 tablespoons of milk
  • 1/2 teaspoon vanilla extract


  1. replaces the word nice with empty preheat the oven:
    • Preheat your oven to 325°F (163°C).
  2. Cream Butter and Cream Cheese:
    • In a large mixing bowl or stand mixer, combine the softened butter and softened cream cheese. Cream together for 3 to 5 minutes until completely combined and smooth.
  3. Add sugar:
    • Gradually add the granulated sugar to the butter and cream cheese mixture. Mix until the mixture is light and fluffy.
  4. Add the eggs and vanilla:
    • Add the eggs one by one, mixing well after each addition. Add the vanilla extract and mix until completely incorporated.
  5. Prepare the dry ingredients:
    • In another bowl, combine the flour, baking powder and salt. Sifting the dry ingredients is optional but will ensure a smoother dough.
  6. Mix wet and dry ingredients:
    • Gradually add the dry ingredients to the wet mixture, mixing until everything is well combined. Avoid overmixing to keep the dough light.
  7. Prepare the pan:
    • Spray a 10- to 12-cup cake pan with nonstick cooking spray, making sure all nooks and crannies are covered to prevent sticking.
  8. Fill the saucepan:
    • Spoon or pour the batter evenly into the prepared pan. Tap the pan on the counter to release any air bubbles.
  9. Cook:
    • Place the pan in the preheated oven and bake for 80 to 90 minutes, or until a knife or toothpick inserted in the center comes out clean.
  10. Cool:
    • Remove the cake from the oven and let it cool in the pan for 20 to 30 minutes. After cooling, invert the cake onto a rack or cake pan and let it cool completely.
  11. Prepare the frosting:
    • In a bowl, whisk together the powdered sugar, milk and vanilla extract until smooth.
  12. Icing the cake:
    • Once the cake has completely cooled, pour the frosting evenly over the top, letting it run down the sides.


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