Perfectly soft and chewy chocolate chip cookies topped with extra chocolate chips and sea salt – the ultimate comfort treat

These classic chocolate chip cookies are everything you want in a cookie: soft, chewy, and loaded with rich chocolate chips. The combination of melted butter, brown sugar, and vanilla creates a deep, caramel-like flavor, while the balance of baking soda and baking powder ensures the perfect rise and texture. replaces the word nice with emptypped with a sprinkle of sea salt and extra chocolate chips, these cookies offer a delicious contrast of sweet and salty in every bite. Whether you prefer them soft or well-baked, these cookies will satisfy your sweet tooth and become a staple in your baking repertoire.

Why you'll love this:
You’ll love these chocolate chip cookies for their perfectly soft and chewy texture, filled with the goodness of melted chocolate chips. Using melted butter gives the cookies a rich, buttery flavor, while the combination of sugars adds depth and sweetness. The hint of sea salt on top enhances the flavors, making each bite a delicious balance of sweet and salty. These cookies are easy to make and come together quickly, making them the perfect treat for any occasion. Whether you enjoy them fresh out of the oven or after they’ve cooled, these cookies are simply irresistible.

Perfect opportunity:
These chocolate chip cookies are perfect for any occasion, whether you're making them for a family reunion, a holiday party, or just to satisfy your sweet tooth. They're perfect for sharing with friends and loved ones, and they also make a thoughtful homemade gift. Enjoy them as an after-school snack, a treat with your afternoon coffee, or as a dessert to end a delicious meal. These cookies are versatile and universally loved, making them a go-to recipe for special occasions and everyday indulgences.

Decorating tips:
For an extra special touch, consider adding a pinch of flaked sea salt to the top of the cookies just before baking. You can also press a few extra chocolate chips onto the top of the cookies right after they come out of the oven to make them look even more decadent. If you’re serving these cookies for a party or special event, arrange them on a decorative platter and dust them lightly with powdered sugar for a polished presentation. For a creative twist, try drizzling the cooled cookies with melted dark or white chocolate for added flavor and visual appeal.

Ingredients:

For cookies:

• 1 1/4 cups (165 g) all-purpose flour, spooned and leveled
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 1/2 cup (110 g) unsalted butter, melted and cooled
• 1/2 cup (100 g) light brown sugar, packed
• 1/3 cup (75 g) granulated sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 1 1/2 cups (240 g) chocolate chips

Instructions:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare the dry ingredients:
   • In a medium bowl, whisk together flour, baking soda, baking powder, and kosher salt. Set aside.
3. Mix the wet ingredients:
   • In a large bowl, combine melted and cooled butter, brown sugar, and granulated sugar. Mix until mixture is thick and doughy, about 1 to 2 minutes of mixing by hand.
4. Add the egg and vanilla:
   • Stir in egg and vanilla extract until mixture is smooth and combined.

5. Combine the mixtures:
   • Gradually add the dry ingredients to the wet mixture, mixing with a spatula until the mixture is smooth. Be careful not to overmix the dough.
6. Add the chocolate chips:
   • Gently fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
7. Chill the dough (if necessary):
   • If the dough is too wet and sticky to handle, place it in the refrigerator for 15 to 30 minutes, or until it becomes firm and easy to scoop.

8. Divide the dough:
   • Using a large cookie scoop, spoon 5 cookies onto the prepared baking sheet, leaving plenty of space between them for spreading.
9. Bake the cookies:
   • Bake the cookies in the preheated oven for 12 to 15 minutes, depending on how soft or well-done you prefer them. The cookies are done when they are golden brown around the edges and pale in the center.
10. Adjust if necessary:
    • If the cookies spread too much during baking, use a fork or round cookie cutter to gently press them down around the edges while they are still warm.

11. High and cool:
    • While the cookies are still warm, top them with additional chocolate chips and a sprinkle of sea salt. Let the cookies cool on the baking sheet for 3 minutes before transferring them to a cooling rack.
12. Finish and serve:
    • Repeat the process with the remaining dough and let the cookies cool for 20 minutes before enjoying.

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