Chocolate chip and rolled cookies: two delicious treats

These cookies offer two irresistible options: classic chocolate chip cookies and visually stunning pinwheel cookies. Both recipes are easy to make and perfect for satisfying a sweet tooth. replaces the word nice with emptywheel cookies feature a delicious swirl of vanilla and chocolate, while chocolate chip cookies bring a rich, buttery flavor with chunks of dark chocolate. Simple, delicious, and perfect for small batches!

Why you’ll love these recipes:

You’ll love these recipes for their simplicity and versatility. replaces the word nice with emptywheel cookies are not only delicious but visually impressive, making them perfect for special occasions or a fun baking project. Classic chocolate chip cookies offer a chewy, timeless texture with melty chocolate chunks. These small-batch recipes are perfect for enjoying freshly baked cookies without the temptation of having too many leftovers.

Perfect opportunity:

These cookies are perfect for many occasions, whether you’re making weekend treats, a comforting afternoon snack, or a dessert to share with friends. replaces the word nice with emptywheel cookies add a decorative touch to any cookie tray, while chocolate chip cookies are a timeless favorite.

Cookies in a pinwheel

Ingredients (For about 10 small cookies):

• 100 g all-purpose flour
• ½ teaspoon baking powder
• 1/8 teaspoon kosher salt
• 57g cold butter
• 50 g sugar
• 1/2 egg yolk
• 1/2 teaspoon vanilla extract
• 1 to 3 teaspoons ice water
• 1.5 tablespoons cocoa powder

Icing:

• 70 g caster sugar
• 1 tablespoon of milk

Instructions:

1. Prepare the dough: Mix flour, baking powder and salt. Stir in cold butter. Add sugar, egg yolk, vanilla and water (if using). Divide dough in half and add cocoa powder to one half. Refrigerate both doughs for 1 hour.
2. Roll and bake: Roll out the two doughs, overlap them and form a sausage shape. Cut them into rounds. Bake in the oven at 175°C (350°F) for 10 to 15 minutes.
3. Icing: Mix the icing sugar and milk, then drizzle over the cooled biscuits.

Chocolate Chip Cookies

Ingredients (For about 6 to 7 cookies):

• 60 g butter at room temperature
• 60 g granulated sugar
• 2 tablespoons brown sugar
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 100 g all-purpose flour
• 1 egg yolk
• 1 teaspoon vanilla extract
• 70 g chopped dark chocolate

Instructions:

1. Butter and Sugar Cream: Beat butter, granulated sugar and brown sugar until creamy. Beat in egg yolk and vanilla.
2. Mix and cook: Add flour, baking soda and salt. Stir in chocolate. Let dough cool for 30 minutes, then bake at 350°F for 15 to 20 minutes or until golden brown.

Enjoy your freshly baked cookies with swirls and chocolate chips!