White Chocolate Pistachio Cookies: A Perfectly Sweet and Textured Treat

These white chocolate pistachio cookies are a delicious treat, combining the rich, nutty flavor of pistachios with the creamy sweetness of white chocolate. The dough, infused with vanilla and a touch of salt, creates the perfect backdrop for the luxurious mix-ins. Optional white chocolate chips add an extra layer of decadence, while a sprinkle of flaky sea salt on top enhances the flavors and adds a sophisticated finish.

Why you'll love this: If you’re a fan of sweet and savory desserts, these cookies are for you. The combination of crunchy pistachios and creamy white chocolate provides a satisfying contrast in texture and flavor that’s both unique and irresistible. These cookies are soft and slightly crispy, ensuring that every bite is as perfect as the last.

Perfect opportunity: These cookies are perfect for any occasion, from casual coffee get-togethers to elegant dessert tables at parties. They make great gifts for holidays or special occasions and are perfect for cookie exchanges where you want to impress. Serve them at family gatherings or just as a special treat to enjoy with your afternoon tea or coffee.

Ingredients:

• 115 g melted butter
• 1/4 cup white sugar
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/4 cups flour
• 1/2 teaspoon baking soda
• 1/2 cup white chocolate, chopped
• 1/4 cup white chocolate chips (optional)
• 1/2 cup pistachios, coarsely chopped
• Flake sea salt, for garnish

1. In a large bowl, combine melted butter with white and brown sugars, salt and vanilla. Stir until well combined.
2. Add the egg to the butter mixture and beat until completely incorporated.
3. Sift together the flour and baking soda. Gradually add these dry ingredients to the wet mixture, stirring until well combined.
4. Stir in chopped white chocolate and pistachios (and white chocolate chips if using) until evenly distributed.
5. Let the cookie dough chill in the refrigerator for 30 to 40 minutes to firm up.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Divide the dough into portions and arrange them on the prepared baking sheet, making sure to leave enough space between each portion to spread it out.
8. Bake for about 14 minutes or until edges are golden brown and center is set.
9. While still warm, sprinkle each cookie with a few flakes of sea salt and additional chopped pistachios and white chocolate if desired.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these exquisite pistachio and white chocolate cookies, a delicious combination of flavors and textures that are sure to please every palate!