Brown Butter Pistachio Cookies with Creamy Pistachio Filling: A Buttery, Nutty Delight

Indulge in the rich, nutty flavors of these Brown Butter Pistachio Cookies, where the deep, caramelized notes of brown butter meet the vibrant crunch of pistachios. These cookies are the perfect blend of texture and flavor, with a soft center and a slight crunch on the edges. Filled with a creamy pistachio cream, each bite delivers a delicious burst of flavor that will leave you wanting more. The addition of green food coloring gives these cookies a beautiful hue that reflects their nutty center, making them as eye-catching as they are delicious. Perfect for any occasion, these cookies are a must-have for anyone who loves pistachios.

Why you’ll love this:

You’ll love these Brown Butter Pistachio Cookies because they’re a sophisticated take on the classic cookie, with the rich flavor of brown butter and the crunch of pistachios creating an unforgettable combination. The browning process of the butter adds a depth of flavor that elevates these cookies beyond the ordinary. The creamy pistachio filling inside adds a layer of indulgence that makes each cookie feel like a special treat. These cookies are perfect for pistachio lovers and anyone looking for a cookie that’s a little different, yet easy to make and incredibly satisfying.

Perfect opportunity:

These brown butter and pistachio cookies are perfect for any occasion where you want to impress with a unique and tasty treat. They are perfect for holiday baking, special celebrations or simply as a luxurious snack to enjoy with a cup of tea or coffee. Their beautiful green color and rich flavor also make them a great choice for gift giving or to bring to a potluck or party. Whether you are baking for yourself or sharing with friends and family, these cookies are sure to be a hit.

Decorating tips:

replaces the word nice with empty enhance the presentation of your brown butter pistachio cookies, consider sprinkling each cookie with a pinch of crushed pistachios or a light dusting of icing sugar just before baking. You can also drizzle melted white chocolate on top after baking for an extra touch of elegance. If you’re feeling creative, use green food coloring to create a marbled effect in the dough for a more visually striking cookie. Serve them on a decorative platter with a few whole pistachios scattered throughout for a beautiful presentation.

Ingredients:

• 150 g butter
• 175 g of light, soft brown sugar
• 50 g sugar
• 1 medium egg
• 1 teaspoon vanilla extract
• 225 g all-purpose flour
• 2 tablespoons cornstarch
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 60 g crushed pistachios
• Green food coloring (optional)
• Pistachio cream (for garnish)

Instructions:

1. Brown the butter:
   In a small saucepan over medium heat, melt the butter. Continue to cook, stirring occasionally, as the butter foams and forms brown bits on the bottom of the pan. Once these bits turn a rich amber color, remove the pan from the heat. Pour the brown butter into a mixing bowl, making sure to scrape up all the flavorful brown bits. Add the light brown sugar and granulated sugar to the bowl, mixing well until combined.
2. Prepare the dry ingredients:
   In a medium bowl, whisk together flour, cornstarch, baking soda, and salt. Set aside for later.
3. Mix the wet ingredients:
   In the bowl with the browned butter and sugars, add the egg and vanilla extract. Mix until the ingredients are well combined and the mixture is smooth.
4. Add the dry ingredients:
   Gradually add the dry mixture to the wet ingredients, mixing until well combined. If desired, add a few drops of green food coloring to the batter and mix until evenly distributed. Fold in the crushed pistachios.
5. Shape and fill the cookies:
   Scoop out portions of cookie dough and roll into balls. Flatten each ball slightly in your hand, then spoon a small amount of pistachio cream into the center. Carefully fold the dough over the filling, sealing it inside, and roll into a ball. Place the filled cookie dough balls on a tray and transfer to the freezer for 15 minutes to firm up.
6. Cooking preparation:
   While the dough is cooling, preheat your oven to 160°C fan-assisted. Line your baking trays with baking paper.
7. Bake the cookies:
   Place the cooled cookie dough balls on the prepared baking sheets, making sure to leave enough space between each ball to allow for spreading. Bake in the preheated oven for 10 to 13 minutes, or until the edges are set and the cookies are lightly browned.
8. Let cool and serve:
   Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature for the ultimate pistachio experience!

Appreciate!