Pistachio dessert cream: a quick and easy delight for pistachio lovers

This Pistachio Cream Dessert is a delicious treat that offers a luxurious texture and rich pistachio flavor. The recipe combines the nutty essence of pistachio paste with the creamy mixture of milk and cream, thickened to perfection with cornstarch. This dessert is not only easy to prepare, but also incredibly satisfying, boasting a creamy custard-like consistency, infused with the distinctive taste of pistachios.

Why you'll love it: If you're a pistachios lover, this dessert is a dream come true. The recipe is quick and easy, making it perfect for those busy days when you're craving something sweet but don't have a lot of time. The pistachio paste offers intense flavor and vibrant color, setting this dessert apart from your typical sweet treats. Its simplicity is its elegance, making it a great choice for a sophisticated dessert that can be made in advance.

Perfect occasion: This pistachio cream dessert is perfect for many occasions. This is a great option for dinner parties, family gatherings, or as a special weekday treat. As it is served chilled, it is particularly refreshing in the warmer months, but can be enjoyed all year round. Serve it at your next brunch or lunch for a dessert that's sure to impress without requiring hours in the kitchen.

Decorating Tips: For a beautiful presentation, garnish each portion with chopped pistachios or a pinch of crushed pistachio brittle. A mint leaf or drizzle of honey can also enhance the visual appeal and add an extra touch of flavor. Serve in elegant dessert glasses or small bowls to highlight the vibrant green color of the pistachio.

Ingredients:

• 400 ml of milk
• 300 ml heavy cream
• 40 g of sugar
• 90 g of pistachio paste
• 60 g cornstarch

Instructions:

1. In a medium saucepan, combine milk, cream, sugar and cornstarch. Whisk until the cornstarch is completely dissolved.
2. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Continue cooking and stirring until the mixture thickens and takes on a creamy consistency.
3. Remove the pan from the fire. Stir in the pistachio paste until the mixture is smooth and evenly colored.
4. Pour the cream into individual dessert pots or ramekins.
5. Refrigerate desserts for at least 45 minutes to allow them to set.
6. Once cooled and set, serve the desserts as is, or garnish with additional pistachios or a drizzle of honey if desired.

Enjoy this exquisite pistachio cream dessert, where simplicity meets elegance in every spoonful!