Magical pistachio lava cake: a quick and irresistible treat for special moments

Magical pistachio lava cake: a quick and irresistible treat for special moments

Indulge in the exquisite charm of Pistachio Lava Cakes, a delicious treat that combines the rich, nutty flavor of pistachios with the gooey, molten magic of lava cakes. Ready in just 11 minutes, these warm, decadent desserts are perfect for impressing that special someone or simply satisfying your sweet tooth. With just six ingredients, these cakes are not only delicious but also incredibly easy to make, making them a must-have for any occasion that calls for a touch of sweetness.


Why you'll love it:

These pistachio lava cakes are the perfect blend of elegance and simplicity. The pistachio paste gives the cakes a deep, rich flavor that pairs beautifully with the sweet, creamy heart of the melted white chocolate. The recipe's quick prep time and minimal ingredients mean that even the busiest enthusiast can whip up this treat in a flash, ensuring the dessert is as stress-free as it is delicious.

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Perfect occasion:

Ideal for romantic celebrations like Valentine's Day, birthdays or any intimate dinner, these pistachio lava cakes bring an indulgent touch to the table without requiring complex preparation. They're also perfect for last minute dessert ideas or when you want to impress your guests with minimal effort.

Decorating Tips:

Serve these pistachio lava cakes freshly baked, sprinkled with powdered sugar or a drizzle of honey to enhance their visual appeal and sweetness. A scoop of vanilla ice cream or a dollop of whipped cream can also complement the warm, nutty flavors, while a few crushed pistachios sprinkled on top add a satisfying crunch.


  • 4 eggs
  • 75g caster sugar
  • 100 g unsalted butter, melted
  • 60 g melted white chocolate
  • 90 g of pistachio paste
  • 50 g all-purpose flour
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  1. In a bowl, whisk together the eggs and sugar until the mixture foams and triples in volume. This can be done by hand or with an electric mixer for greater efficiency.
  2. Gently stir the melted butter, melted white chocolate, and pistachio paste into the egg mixture until just combined, being careful not to deflate the mixture.
  3. Add the flour and gently fold in a few movements until no flour remains visible; be careful not to overmix.
  4. Prepare your molds by placing a small piece of parchment paper in the bottom of each and lightly buttering the sides. Divide the mixture evenly into 4 molds.
  5. Bake in a preheated oven at 180°C (356°F) for exactly 11 minutes. Timing is crucial to getting the gooey, lava-like center.
  6. Serve immediately hot, straight out of the molds or inverted onto plates.

Savor these divine pistachio lava cakes, a true testament to the power of simple ingredients to create extraordinary desserts!

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