NY pistachio cheesecake tiramisu: a luxurious take on classic desserts

NY pistachio cheesecake tiramisu: a luxurious take on classic desserts

This NY Pistachio Cheesecake Tiramisù fuses the rich, creamy textures of traditional New York cheesecake with the iconic flavors of Italian tiramisù and the distinctive nutty taste of pistachios. This exquisite dessert layers coffee-soaked ladyfingers with a lush pistachio and ricotta filling, topped with a smooth pistachio cream cheese frosting. Each bite delivers a complex flavor profile that is both refreshing and deeply satisfying.

Why you'll love it: The unique combination of ricotta and pistachio offers a lighter alternative to the often very dense cheesecake, making it perfect for those who enjoy a less heavy dessert without sacrificing richness or flavor. The addition of coffee-soaked ladyfingers pays homage to the beloved tiramisù, providing a subtle bitter counterpoint that perfectly complements the sweet and creamy elements.

Perfect occasion: This dessert is ideal for sophisticated gatherings, holiday celebrations or as a treat for pistachio lovers. It's also a stunning option for dinner parties, providing a stunning finale that's as delicious to look at as it is to eat.

Decorating Tips: Enhance the visual appeal of the cheesecake by topping it with chopped pistachios sprinkled on top for a crunchy texture and burst of color. A light dusting of powdered sugar or a few edible gold leaves can add an element of elegance and luxury. For an extra touch of style, consider adding a few dollops of whipped cream around the edges just before serving.

Ingredients:

• For the base:
  • Savoiardi (lady's fingers)
  • Coffee mixed with a little milk (for dipping)
• For the filling:
  • 500g ricotta
  • 130g of sugar
  • 3 eggs
  • 70g 100% pistachio paste or finely ground pistachios
• For garnish :
  • 200g Philadelphia cream cheese
  • 30g 100% pistachio paste or finely ground pistachios
  • 40 ml of milk
  • 20g powdered sugar

1. Prepare the base: Briefly dip the ladyfingers in the coffee-milk mixture. Arrange them in a single layer at the bottom of a 22-24 cm baking dish lined with parchment paper.
2. Make the filling: In a large bowl, whisk together the ricotta, eggs, sugar and pistachio paste until smooth and well combined.
3. replaces the word nice with empty assemble: Pour the pistachio-ricotta mixture onto the bottom of the boudoir in the baking dish.
4. Cook: Preheat the oven to 160°C (320°F) and bake the cheesecake for about 1 hour or until set.
5. Prepare the filling: While the cheesecake is baking, use a whisk to mix the cream cheese, milk, pistachio paste and powdered sugar until smooth.
6. Cool and decorate: Let the cheesecake cool completely in the pan. Once cooled, spread the pistachio cream cheese filling evenly and sprinkle with chopped pistachios for decoration.
7. Serve: Chill the cheesecake in the refrigerator before serving to allow the flavors to meld and the filling to set.

Enjoy this delicious NY Pistachio Cheesecake Tiramisù, a creamy, nutty dessert that blends the best of New York cheesecake and Italian tiramisù into one unforgettable dish!