Pistachio Paradise Muffins with Vegan Vanilla Frosting: A Treat for All the Senses

Indulge in unique and luscious Pistachio Paradise Muffins, a vegan delight that combines the nutty essence of pistachios with the sweet touch of homemade vanilla frosting. These muffins feature a tender crumb thanks to the sophisticated blend of organic and plant-based ingredients, offering a wonderful alternative to traditional muffin recipes. Perfect for breakfast, brunch or a midday snack, these muffins are designed to impress both the palate and the eyes.

Why you'll love this Our Pistachio Paradise Muffins aren’t just a treat; they’re a sensory experience. The rich flavour of pistachios combined with the lightness of vegan buttermilk and Greek yoghurt create a moist, melt-in-your-mouth texture. The pistachio crumble adds a delicious crunch, contrasting beautifully with the soft muffin base. Finished with a sweet vanilla frosting drizzle, these muffins are a perfect balance of flavours and textures that appeal to anyone looking for a gourmet vegan option.

Perfect opportunity These muffins are perfect for a variety of occasions. Serve them at a brunch where they can shine as a sophisticated option, or pack them up for a picnic in the park. They’re also perfect for festive gatherings or informal get-togethers, where you can surprise and delight your guests with your baking prowess. Plus, they make a thoughtful treat to give or share during holidays or special celebrations.

Decorating Tips

1. Sprinkle some finely chopped pistachios over the frosting for added texture and a pop of color.
2. For special occasions, consider adding edible flowers to the top of muffins for a festive touch.
3. Serve each muffin on a small placemat or decorative plate to enhance their presentation.

Ingredients

• For the muffins:
  • 120 g (1 cup) shelled raw pistachios
  • 200 g (1 cup) granulated sugar
  • 240 g (2 cups) all-purpose flour, sifted
  • 1 tablespoon baking powder, sifted
  • ½ teaspoon baking soda, sifted
  • ½ teaspoon sea salt
  • 240 ml (1 cup) vegan buttermilk
  • 118 ml (½ cup) olive oil
  • 80 g (⅓ cup) vegan Greek yogurt
  • 1 tablespoon of vanilla extract
  • 1 teaspoon almond extract
• For the pistachio crumble:
  • 40 g (⅓ cup) raw shelled pistachios
  • 3 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon vegan butter, melted

• For the vanilla frosting (optional):
  • 120 g (1 cup) caster sugar
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of vegetable milk

1. Prepare the oven and the pan: Preheat the oven to 190°C (375°F) fan-assisted, or 210°C (410°F) fan-assisted. Line every other muffin tin cavity with liners to promote better muffin tops.
2. Mix nuts and sugar: In a food processor, blend the pistachios with the sugar until finely ground.
3. Mix the dry ingredients: Mix the pistachio-sugar mixture with the flour, baking soda, baking powder and salt in a medium bowl.
4. Combine wet ingredients: In another large bowl, whisk together the vegan buttermilk, olive oil, yogurt, vanilla extract, and almond extract.
5. Prepare the dough: Add the dry ingredients to the wet ingredients in two parts, being careful not to overmix.
6. Prepare the crumble: Chop the pistachios and mix them with the flour, sugar and melted vegetable butter to obtain a crumbly texture.
7. Assemble the muffins: Spoon or ice cream scoop the batter into the lined muffin cups. replaces the word nice with emptyp each with pistachio crumble.
8. Bake the muffins: Start cooking on high for 5 minutes, then reduce to 170°C (340°F) or 190°C (375°F) and continue cooking for an additional 15 minutes. Check for doneness with a toothpick.
9. Cool and glaze: Let the muffins cool for 5 minutes in the pan, then transfer them to a cooling rack. Once completely cooled, mix the icing sugar, vanilla extract and vegetable milk for the glaze and pour over the muffins.

Storage Tips: Store muffins at room temperature in an airtight container for up to 5 days or in the refrigerator for up to a week. They can also be frozen and thawed before serving.

Appreciate! Savor the flavors and textures of these pistachio heaven muffins, a divine concoction sure to make every occasion a little more special.