Pistachio tiramisu: a divine fusion of coffee and nuts for tiramisu lovers

Pistachio tiramisu: a divine fusion of coffee and nuts for tiramisu lovers

This Pistachio Tiramisu recipe reinvents the classic Italian dessert by infusing it with the rich, distinct flavor of pistachios. Perfect for those who love traditional coffee-infused tiramisu but are looking for a unique twist. This dessert layers silky mascarpone and labneh creams with crunchy pistachios and a robust coffee sauce, creating a luxurious texture and depth of flavor. It’s an exquisite blend that combines the creamy texture of tiramisu with the nutty taste of pistachios.


Why you'll love it: The addition of pistachio brings a delicious new dimension to the beloved tiramisu, making it a must-have for tiramisu lovers and those new to the dessert. The combination of creamy cheese, rich coffee and the subtle crunch of pistachios offers a sophisticated palette of flavors and textures. It's a refreshing yet indulgent take on the classic, perfect for impressing guests or as a special gift.

Perfect occasion: Pistachio Tiramisu is ideal for any celebration where you want to offer something a little different from the usual desserts. It's perfect for dinner parties, holiday parties or to luxuriously end a family meal. Its elegant presentation and unique flavor profile make it a standout dessert for weddings, birthdays, or any event you want to add a touch of sophistication to.

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Decorating Tips: replaces the word nice with empty enhance the appearance and flavor, drizzle melted pistachio paste over the tiramisu before serving. Use a piping bag to create delicate designs or swirls. Rim the dessert with crushed pistachios for a nice contrast in color and texture. If you're feeling extra creative, add a sprinkle of edible gold leaf or a few whole pistachios for an opulent finish.

Create a sumptuous Pistachio Tiramisu that combines the classic charm of tiramisu with the rich flavor of pistachios!


  • Two packets of ladyfinger biscuits
  • 500 milliliters of heavy cream
  • 200 grams of mascarpone
  • 100 grams of labneh cheese
  • 1 tablespoon pistachio paste (green pistachio paste)
  • 1 sachet of vanilla sugar
  • Half a cup of granulated sugar
  • 2 sachets of cream stabilizer or whipped cream stabilizer
  • 3 large tablespoons of ground pistachios

For the coffee sauce:

  • 200 milliliters of brewed filter coffee
  • 50 milliliters of cold milk

For decoration:

  • Two tablespoons of pistachio paste, warmed and poached
  • Crushed pistachios for side dishes

Cooking Instructions:

  1. In a large bowl, combine the heavy cream, mascarpone and labneh. Mash with a fork and mix well.
  2. Add the pistachio paste, vanilla sugar and caster sugar, excluding the ground pistachios. Whip with an electric mixer until the mixture becomes stiff.
  3. Gently incorporate the ground pistachios.
  4. Quickly dip the ladyfingers in the coffee mixture and place them in a 28×18 cm mold. Spread a layer of the pistachio cream mixture over the cookies. Repeat layering until all ingredients are used up.
  5. Refrigerate overnight to set flavors and firm up texture.
  6. Before serving, drizzle with melted pistachio paste and garnish with crushed pistachios around the edges.

Enjoy this refreshing take on a classic dessert, perfect for any tiramisu and pistachios lover!

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