Pistachio Trilece: A Decadent, Nutty Twist on a Classic Dessert

This Pistachio Trilece puts a unique and luxurious twist on the traditional Trilece cake, infusing it with the rich, nutty flavor of pistachios. The soft, spongy base of the cake absorbs a milky mixture to create a deliciously moist texture, topped with a velvety layer of pistachio cream and a sprinkle of chopped pistachios. The addition of whipped cream adds a light and airy touch, making this dessert as visually appealing as it is delicious.

Why you will love it

Pistachio lovers will delight in every bite of this dessert, which combines the distinct flavor of pistachios with the creamy, indulgent texture of the dipped cake. It's a perfect balance of sweet and savory, providing a dessert experience that is both refreshing and decadent. The pistachio cream and milky soak ensure every bite is moist and flavorful, while the chopped pistachios add a satisfying crunch.

Perfect opportunity

This Pistachio Trilece is ideal for celebrations, holiday gatherings, or as a luxurious treat to end a special meal. It's sure to impress your guests with its sophisticated flavor profile and beautiful presentation. Serve it at your next dinner party or family gathering to enjoy a dessert as special as the occasion.

Decorating Tips

For an elegant finish, use a piping bag to swirl the whipped cream over the pistachio cream before sprinkling with chopped pistachios. Consider adding some edible gold leaf or a light dusting of powdered sugar for a touch of glamour. If you have pistachio paste or extra nuts, an extra drizzle or spoonful on each serving can improve the visual appeal and flavor.

Ingredients:

• For the dough:
  • 4 eggs
  • 80g of sugar
  • A pinch of salt
  • 40 ml sunflower oil
  • 50 ml of milk
  • 140g flour
  • 10g baking powder

• For the milk bath:
  • 500 ml of milk
  • 100 ml of cream
  • 40g of sugar
• For garnish :
  • 150 g of pistachio cream
  • 50 ml whipped cream
  • Chopped pistachios for garnish

Method:

1. Prepare the cake base:
   • Whisk the eggs, sugar and a pinch of salt until frothy.
   • Gradually add the sunflower oil and milk.
   • Sift together the flour and baking powder, then stir into the egg mixture until smooth.
   • Pour into a greased baking dish and bake in a preheated fan oven at 160°C (320°F) for about 25 minutes or until cooked.
2. Milk soak:
   • While the cake is still warm, whisk together the milk, cream and sugar.
   • Pour evenly over the cake, allowing it to completely absorb the liquid for 30 minutes.
3. Add the pistachio layer:
   • Gently warm the pistachio cream to make it spreadable.
   • Spread evenly over the soaked cake.
4. Decorate:
   • Decorate with whipped cream using a piping tool for a professional finish.
   • Sprinkle crushed pistachios over the cream.
5. Coldness:
   • Let the cake set in the refrigerator for 2 to 3 hours so that the flavors blend perfectly.

Enjoy this Pistachio Trilece, a dessert that promises luxurious taste and a memorable dessert experience with every decadent bite!