Poppy Seed Revani: A Delicious Traditional Dessert

Poppy Seed Revani: A Delicious Traditional Dessert

A perfect treat for special occasions

Celebrate the joy of special days with this delicious Poppy Seed Revani. This traditional dessert combines the rich flavours of semolina and poppy seeds with a sweet syrup, topped with creamy whipped cream. It is a perfect treat to share with family and friends, bringing happiness and warmth to any gathering.


Necessary equipment

replaces the word nice with empty make this delicious Poppy Seed Revani, you will need the following equipment:

  • Mixing bowls
  • Whip
  • Hand mixer or stand mixer
  • Hotplate
  • Pan
  • Measuring cups and spoons
  • Oven
  • Spatula


For the cake:

  • 3 eggs
  • 1 cup sugar
  • 1 cup of milk
  • 1 cup vegetable oil
  • 1 cup of semolina
  • 1 cup flour
  • 1/2 cup poppy seeds
  • 1 sachet of vanilla sugar
  • 1 sachet of baking powder
See also  Rich and moist flourless chocolate delight cake – Perfect for any occasion

For the syrup:

  • 2 cups sugar
  • 3 cups of water

For garnish :

  • 1 packet of whipped cream powder
  • 1 tea glass (about 100 ml) of milk


  1. Prepare the cake:
    • Preheat your oven to 170°C (340°F).
    • In a bowl, beat the eggs and sugar until the mixture becomes light and fluffy.
    • Add the milk and vegetable oil and mix well.
    • Gradually add the semolina, flour, poppy seeds, baking powder and vanilla sugar, mixing until you have a smooth dough.
    • Pour the batter into a greased baking pan.
    • Bake in the preheated oven for about 25 to 30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  2. Prepare the syrup:
    • In a saucepan, mix the sugar and water.
    • Bring the mixture to a boil, then reduce the heat and simmer for 1 to 2 minutes.
    • Remove from heat and let syrup cool slightly.
  3. Soak the cake:
    • Once the cake is cooked, remove it from the oven and let it cool slightly.
    • Pour the hot syrup over the cooled cake, making sure it is evenly soaked.
  4. Prepare the whipped cream:
    • In a bowl, mix the whipped cream powder and the milk.
    • Whisk until mixture thickens and forms stiff peaks.
    • Spread the whipped cream evenly over the soaked cake.
  5. Serve:
    • You can optionally decorate the top with additional poppy seeds, chopped nuts or fresh fruit.
    • Let the cake cool in the refrigerator for at least 1 hour before serving.

Enjoy your delicious Poppy Seed Revani! If you try this recipe, please leave a comment and share your experience.

content team

Leave a Comment