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Poppy Seed Revani: A Delicious Traditional Dessert

Poppy Seed Revani: A Delicious Traditional Dessert


A perfect treat for special occasions

Celebrate the joy of special days with this delicious Poppy Seed Revani. This traditional dessert combines the rich flavours of semolina and poppy seeds with a sweet syrup, topped with creamy whipped cream. It is a perfect treat to share with family and friends, bringing happiness and warmth to any gathering.

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Necessary equipment

replaces the word nice with empty make this delicious Poppy Seed Revani, you will need the following equipment:

  • Mixing bowls
  • Whip
  • Hand mixer or stand mixer
  • Hotplate
  • Pan
  • Measuring cups and spoons
  • Oven
  • Spatula

Ingredients:

For the cake:

  • 3 eggs
  • 1 cup sugar
  • 1 cup of milk
  • 1 cup vegetable oil
  • 1 cup of semolina
  • 1 cup flour
  • 1/2 cup poppy seeds
  • 1 sachet of vanilla sugar
  • 1 sachet of baking powder
See also  Rich and moist flourless chocolate delight cake – Perfect for any occasion

For the syrup:

  • 2 cups sugar
  • 3 cups of water

For garnish :

  • 1 packet of whipped cream powder
  • 1 tea glass (about 100 ml) of milk

Instructions:

  1. Prepare the cake:
    • Preheat your oven to 170°C (340°F).
    • In a bowl, beat the eggs and sugar until the mixture becomes light and fluffy.
    • Add the milk and vegetable oil and mix well.
    • Gradually add the semolina, flour, poppy seeds, baking powder and vanilla sugar, mixing until you have a smooth dough.
    • Pour the batter into a greased baking pan.
    • Bake in the preheated oven for about 25 to 30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
  2. Prepare the syrup:
    • In a saucepan, mix the sugar and water.
    • Bring the mixture to a boil, then reduce the heat and simmer for 1 to 2 minutes.
    • Remove from heat and let syrup cool slightly.
  3. Soak the cake:
    • Once the cake is cooked, remove it from the oven and let it cool slightly.
    • Pour the hot syrup over the cooled cake, making sure it is evenly soaked.
  4. Prepare the whipped cream:
    • In a bowl, mix the whipped cream powder and the milk.
    • Whisk until mixture thickens and forms stiff peaks.
    • Spread the whipped cream evenly over the soaked cake.
  5. Serve:
    • You can optionally decorate the top with additional poppy seeds, chopped nuts or fresh fruit.
    • Let the cake cool in the refrigerator for at least 1 hour before serving.

Enjoy your delicious Poppy Seed Revani! If you try this recipe, please leave a comment and share your experience.


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