Mini Portuguese tartlets with pastry cream and blueberries: a sweet delight

Mini Portuguese tartlets with pastry cream and blueberries: a sweet delight

Let yourself be tempted by the delicate and delicious taste of these mini Portuguese tartlets, made from crispy puff pastry filled with silky custard and garnished with juicy blueberries. Inspired by traditional cafes, these tartlets are a perfect treat to accompany your morning coffee or as a sweet snack during the day. Whether you're recreating your favorite coffee shop experience or simply looking for a deliciously sophisticated dessert, these mini tartlets are sure to impress.


Why you'll love it:

These mini tartlets combine the elegance of French puff pastry with the rich, comforting texture of Portuguese custard, for a dessert that is both visually appealing and flavorful. The custard is flavored with vanilla and placed in a flaky, buttery crust, then finished with fresh blueberries for a burst of freshness in every bite. They're simple enough to make at home but fancy enough to serve at any gathering.

Perfect occasion:

Serve these mini tartlets at your next brunch, afternoon tea or as a sophisticated dessert at dinner parties. They are also perfect for celebrations like Mother's Day, birthdays or when you want to add a special touch to your meal with a dessert that is as beautiful as it is tasty.

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Decorating Tips:

Before serving, dust the tarts with powdered sugar for a sweet, professional finish. You can also garnish them with mint leaves or a drizzle of blueberry coulis to enhance the visual appeal and add an extra layer of flavor. Arrange the tartlets on a chic serving dish to make them even more inviting.


  • 2 egg yolks
  • 1 large egg
  • 4-5 tablespoons of sugar
  • 2 tablespoons cornstarch
  • 200 ml) milk
  • 200 ml heavy cream (30% fat)
  • 1/2 teaspoon vanilla extract
  • 1 sheet of puff pastry
  • Fresh blueberries (for garnish)
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  1. Prepare the custard:
    • In a large saucepan, whisk together the egg, egg yolks, sugar and cornstarch until smooth. Gradually add the milk, cream and vanilla extract.
    • Place the saucepan over medium heat and stir continuously until the mixture thickens and begins to boil. Remove from heat, cover with plastic wrap directly on the surface to prevent a skin from forming, and refrigerate until cool.
  2. Prepare the pastry:
    • Place the sheet of puff pastry on a cutting board and cut it in half to create two rectangles. Stack them on top of each other, then roll them tightly from the shorter end to form a log. Cut the log into 12 equal slices.
    • Preheat the oven to 210°C (190°C with fan). Lightly butter a muffin tin.
    • Flatten each slice into a disk about 8 cm in diameter and press it into the muffin tins.
  3. Assemble and bake:
    • Fill each pastry-lined cup with the chilled custard. Garnish with a few blueberries.
    • Bake for about 20 minutes, or until the cream is set and starting to brown. Let the tartlets cool in the mold for a few minutes before removing them from the mold.

Enjoy these exquisite Mini Portuguese Custard and Blueberry Tartlets as a delicious treat that combines simple elegance with delicious flavors. Perfect to share or enjoy alone!

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